Gelato vs Ice Cream: He aha ka ʻokoʻa?

I ka honua o nā mea ʻai maloʻo,gelatoahau kalimaʻelua o nā meaʻai i aloha nui ʻia a ʻai nui ʻia. Akā he aha ka mea i hoʻokaʻawale iā lākou? ʻOiai he nui ka poʻe e manaʻo nei he mau huaʻōlelo hoʻololi wale lākou, aia nā ʻokoʻa like ʻole ma waena o kēia mau mea ʻono ʻelua. ʻO ka hoʻomaopopo ʻana i kēia mau ʻokoʻa ʻaʻole ia he mea hoihoi wale no ka poʻe leʻaleʻa meaʻai akā he mea koʻikoʻi nō hoʻi no nā ʻoihana i ka ʻoihana paʻi a me nā ʻoihana hana meaʻai.

ʻO ka ʻokoʻa mua ma waena o ka gelato a me ka ice cream aia i kā lākounā meaʻai a me ka ratio o ka momona waiūi ka huina paa. Loaʻa i ka Gelato kahi pākēneka kiʻekiʻe o ka waiū a me ka haʻahaʻa haʻahaʻa o ka momona o ka waiū, e loaʻa ana i kahi ʻono ʻoi aku ka ikaika. Hoʻohui, hoʻohana pinepine ʻo gelato i nā huaʻai hou a me nā mea kūlohelohe, e hoʻonui ai i kona ʻono maoli. ʻO ka hau kalima, ma kekahi ʻaoʻao, ʻoi aku ka nui o ka momona o ka waiū, e hāʻawi ana i kahi ʻano momona a momona. Loaʻa pinepine i ke kō a me nā yolks hua, e kōkua ana i kona ʻano maʻalahi.

Gelato:

Ka waiu a me ka ʻaila: ʻoi aku ka nui o ka waiū a me ka liʻiliʻi o ka gelato i ka ice cream.
Sugar: E like me ka ice cream, akā hiki ke ʻokoʻa ka nui.
Egg yolks: Ke hoʻohana nei kekahi mau meaʻai gelato i nā yolks hua manu, akā ʻoi aku ka liʻiliʻi ma mua o ka ice cream.
Mea ʻala: Hoʻohana pinepine ʻo Gelato i nā mea ʻono maoli e like me ka hua, nā nati, a me ke kokoleka.

Hau kalima:

Ka waiu a me ka ʻaila: He aʻoi aku ka nui o ka ʻilikahoʻohālikelike ʻia me ka gelato.
Sugar: Mea maʻamau i like ka nui me ka gelato.
Egg yolks: Nui nā ʻano ʻaice cream kuʻuna i loaʻa nā yolks hua manu, ʻoi aku ka ice cream-style French.
Mea ʻala: Hiki ke hoʻokomo i nā ʻano mea ʻala maoli a me nā mea ʻala.
Mea momona
ʻO Gelato: He haʻahaʻa haʻahaʻa ka momona o ka momona, maʻamau ma waena o 4-9%.
Ice Cream: He ʻoi aku ka momona o ka momona, maʻamau ma waena10-25%.