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Tuobo ntim tau cog lus tias yuav muab tag nrho cov ntim ntim pov tseg rau cov khw kas fes, khw pizza, txhua lub tsev noj mov thiab ci tsev, thiab lwm yam, suav nrog cov khob ntawv kas fes, khob dej haus, hamburger thawv, pizza thawv, ntawv hnab, ntawv straws thiab lwm yam khoom.

Tag nrho cov khoom ntim yog ua raws li lub tswv yim ntawm ntsuab thiab kev tiv thaiv ib puag ncig. Cov ntaub ntawv qib zaub mov raug xaiv, uas yuav tsis cuam tshuam qhov tsw ntawm cov khoom noj. Nws yog waterproof thiab roj-pov thawj, thiab nws yog ntau reassuring muab tso rau hauv.

Dab tsi yog qhov ntsuas kub zoo tshaj plaws uas tuaj yeem tiv taus thaum sau cov dej khov hauv cov khob ntawv?

I. Kev Taw Qhia

Nyob rau niaj hnub no lub neej ceev ceev, ice cream yog ib qho ntawm cov khoom qab zib nrov tshaj plaws rau tib neeg. Thiab lub khob dej khov nab kuab yog ib qho tseem ceeb heev. Nws cuam tshuam ncaj qha rau cov neeg siv kev paub thiab saj ntawm cov neeg siv khoom. Yog li, txoj kev kawm ntawm ice cream ntawv khob yog qhov tseem ceeb heev.

Lub khob cov ntaub ntawv, qhov ntsuas kub zoo tshaj plaws, thiab kev cuam tshuam nrog cov dej khov yog qhov tseem ceeb. Tseem muaj qee qhov kev tsis sib haum xeeb thiab tsis muaj kev tshawb fawb tob txog cov khob dej khov. Kab lus no yuav tshawb txog cov ntaub ntawv thiab cov yam ntxwv ntawm cov ntawv khob khov nab kuab. Thiab nws yuav tham txog qhov zoo tshaj plaws cia kub ntawm cov ice cream, kev sib cuam tshuam ntawm ice cream thiab khob ntawv. Yog li, peb tuaj yeem muab cov neeg siv khoom muaj kev paub zoo dua. Thiab peb kuj tuaj yeem nqa cov khoom lag luam txhim kho zoo dua rau cov tuam ntxhab.

II Cov ntaub ntawv thiab cov yam ntxwv ntawm cov ntawv khob khov nab kuab

A. Ice cream ntawv khob khoom

Cov khob khov nab kuab yog ua los ntawm cov zaub mov ntim cov ntawv nyoos. Factory siv cov ntoo dawb huv tab sis tsis siv cov ntawv. Txhawm rau tiv thaiv kom tsis txhob tawg, txheej txheej lossis txheej txheej yuav siv tau. Cov khob coated nrog cov zaub mov qib paraffin ntawm cov txheej sab hauv feem ntau muaj cov cua kub tsis tshua muaj zog. Nws qhov kub-resistant kub tsis tuaj yeem tshaj 40 ℃. Cov ntawv khob dej khov tam sim no yog ua los ntawm cov ntawv coated. Siv ib txheej ntawm yas zaj duab xis, feem ntau polyethylene (PE) zaj duab xis, rau ntawm daim ntawv. Nws muaj cov dej tsis zoo thiab kub-resistant. Nws kub-resistant kub yog 80 ℃. Ice cream ntawv khob feem ntau yog siv ob txheej txheej. Qhov ntawd txhais tau tias txuas ib txheej ntawm PE txheej rau sab hauv thiab sab nraud ntawm lub khob. Hom ntawv khob no zoo dua firmness thiab anti permeability.

Qhov zoo ntawmdaim ntawv khob ice creamtuaj yeem cuam tshuam cov teeb meem kev nyab xeeb khoom noj ntawm tag nrho cov khoom noj khov nab kuab. Yog li ntawd, nws yog ib qho tseem ceeb uas yuav tau xaiv cov khob dej khov nab kuab los ntawm cov tuam txhab muaj koob npe kom muaj sia nyob.

B. Yam ntxwv ntawm Ice Cream Cups

Ice cream ntawv khob yuav tsum muaj qee yam ntawm kev deformation kuj, kub tsis kam, waterproofing, thiab printability. Qhov no ua kom zoo thiab saj ntawm ice cream. Thiab qhov ntawd tuaj yeem muab kev paub zoo rau cov neeg siv khoom.

Ua ntej,Nws yuav tsum muaj kev tiv thaiv deformation. Vim qhov kub ntawm cov dej khov qis, nws yooj yim ua rau deformation ntawm daim ntawv khob. Yog li, ice cream khob khob yuav tsum muaj qee yam deformation kuj. Qhov no tuaj yeem tswj cov khob khob tsis hloov pauv.

Thib ob, ice cream khob khob kuj yuav tsum muaj qhov kub thiab txias. Lub khob dej khov nab kuab yuav tsum muaj qee qhov ntsuas kub tsis kam. Thiab nws muaj peev xwm tiv taus qhov kub thiab txias ntawm cov dej khov. Tsis tas li ntawd, thaum ua ice cream, nws kuj yog ib qho tsim nyog los ncuav cov khoom ua kua kub rau hauv lub khob ntawv. Yog li, nws kuj yuav tsum muaj qee yam kev kub ntxhov siab.

Nws yog ib qho tseem ceeb uas cov ntawv khob khov nab kuab muaj cov khoom tsis muaj dej. Vim muaj cov dej noo ntau ntawm cov dej khov, cov khob ntawv yuav tsum muaj qee yam dej tsis zoo. Thiab lawv tsis tuaj yeem ua tsis muaj zog, tawg, lossis tawg vim kev nqus dej.

Thaum kawg, nws yuav tsum tsim nyog rau kev luam ntawv. Ice cream ntawv khob feem ntau yuav tsum tau luam tawm nrog cov ntaub ntawv. (Xws li cov cim lag luam, hom, thiab qhov chaw ntawm lub hauv paus chiv keeb). Yog li ntawd, lawv kuj yuav tsum muaj cov yam ntxwv uas tsim nyog rau kev luam ntawv.

Txhawm rau ua kom tau raws li cov yam ntxwv saum toj no, cov khob dej khov nab kuab feem ntau siv cov ntawv tshwj xeeb thiab cov ntaub ntawv txheej. Ntawm lawv, txheej txheej feem ntau yog ua los ntawm cov ntawv zoo, nrog rau kev ntxhib los mos thiab muaj zog tiv thaiv deformation. Cov txheej sab hauv yuav tsum tau ua los ntawm cov khoom siv coated nrog cov dej tsis zoo. Qhov no tuaj yeem ua tiav cov nyhuv waterproofing thiab kuj muaj qhov kub thiab txias.

C. Kev sib piv ntawm cov ntawv khob dej khov thiab lwm lub thawv

Ua ntej, qhov sib piv ntawm ice cream paper cups and other containers.

1. Lub khob yas. Cov khob yas muaj zog corrosion kuj thiab tsis yooj yim tawg. Tab sis muaj teeb meem ntawm cov ntaub ntawv yas tsis tuaj yeem degrade. Qhov no tuaj yeem ua rau muaj kuab paug rau ib puag ncig. Tsis tas li ntawd, cov tsos ntawm cov khob yas yog ib qho monotonous thiab lawv cov kev hloov kho tsis muaj zog. Nyob rau hauv sib piv, daim ntawv khob yog ntau environmentally phooj ywg, tauj dua tshiab. Thiab lawv muaj ib tug customizable tsos. Lawv tuaj yeem pab txhawb hom kev tshaj tawm thiab txhim kho cov neeg siv khoom.

2. khob khob. Cov khob iav yog qhov zoo tshaj plaws hauv kev ntxhib los mos thiab pob tshab, thiab kuj hnyav, ua rau lawv tsis tshua muaj kev cuam tshuam, ua rau lawv tsim nyog rau lub sijhawm siab kawg. Tab sis tsom iav yog qhov tsis yooj yim thiab tsis haum rau cov xwm txheej siv tau yooj yim xws li tshem tawm. Tsis tas li ntawd, cov nqi tsim khoom ntawm khob khob yog qhov siab, uas tsis tuaj yeem ua tiav qhov kev ua haujlwm siab thiab kev tswj tus nqi ntawm cov ntawv khob.

3. Lub khob hlau. Cov khob hlau muaj txiaj ntsig zoo hauv kev rwb thaiv tsev thiab plam tsis kam. Lawv haum rau sau cov dej kub, dej txias, yogurt, thiab lwm yam). Tab sis rau cov dej txias xws li dej khov, khob hlau tuaj yeem ua rau cov dej khov yaj sai sai. Thiab nws tuaj yeem cuam tshuam rau cov neeg siv khoom. Ntxiv mus, tus nqi ntawm cov khob hlau yog siab, thiab cov txheej txheem ntau lawm yog complex, ua rau lawv tsis haum rau cov khoom loj.

Thib ob, ice cream khob khob muaj ntau yam zoo.

1. Lub teeb yuag thiab yooj yim nqa. Cov khob ntawv yog qhov hnyav dua thiab yooj yim rau nqa piv rau cov khob iav thiab hlau. Lub teeb hnyav ntawm daim ntawv khob tso cai rau cov neeg siv khoom txaus siab rau cov dej khov tshiab txhua lub sijhawm thiab nyob qhov twg, tshwj xeeb tshaj yog rau cov xwm txheej. (Xws li khoom noj, khoom noj ceev, thiab khw muag khoom yooj yim.)

2. Environmental sustainability. Muab piv rau cov khob yas, cov khob ntawv yog ib puag ncig zoo dua vim tias lawv yog cov khoom siv txuas ntxiv dua tshiab uas tuaj yeem ua rau decomposed thiab tsis ua rau muaj kuab paug ntau dhau rau ib puag ncig. Nyob rau hauv lub ntiaj teb no, kev txo cov pa phem kuj yog ib qho tseem ceeb ntawm cov ncauj lus. Hais txog kev hais lus, cov khob ntawv muaj ntau dua nyob rau hauv txoj kab nrog cov kev xav tau ntawm lub neej niaj hnub no rau kev tiv thaiv ib puag ncig thiab kev tsim kho kom ruaj khov.

3. Zoo nkauj tsos thiab luam ntawv yooj yim. Cov khob ntawv tuaj yeem hloov kho rau kev luam ntawv kom tau raws li cov neeg siv khoom xav tau kev zoo nkauj rau cov khoom zoo nkauj thiab zam. Lub caij no, piv rau cov ntim khoom ua los ntawm lwm cov ntaub ntawv, cov khob ntawv yooj yim dua rau kev tsim thiab txheej txheem. Nyob rau tib lub sijhawm, cov tub lag luam tuaj yeem luam lawv tus kheej lub logo thiab cov lus ntawm lub khob ntawv los pab txhawb kev txhawb nqa hom. Qhov no tsis yog tsuas yog txhim kho kev paub txog hom lag luam, tab sis kuj tso cai rau cov neeg siv khoom nco qab lub hom phiaj thiab txhawb nqa lawv txoj kev ntseeg siab.

Hauv cov ntsiab lus, ice cream khob khob yog ib lub teeb yuag, ib puag ncig tus phooj ywg, zoo nkauj txaus nyiam, yooj yim rau customize, thiab cov neeg siv khoom zoo siab.

Tuobo Packaging Company yog ib lub tuam txhab kev lag luam uas muab cov khoom ntim ntawv. Daim ntawv ice cream peb tsim yog ua los ntawm cov ntawv qib zaub mov. Qhov no tsis muaj tshuaj lom thiab tsis muaj ntxhiab, thiab tuaj yeem siv nyab xeeb thiab ntseeg siab. Peb cov khob ntawv yog ib qho yooj yim rau customize thiab luam tawm. Sau koj lub logo lossis tsim kom pom tseeb thiab zoo nkauj. Txaus siab rau ntau tus neeg siv khoom thiab ua kom muaj kev paub txog kev lag luam. Xaiv peb qhov yog! 

Sau koj cov lus ntawm no thiab xa tuaj rau peb

III. Qhov zoo tshaj plaws cia kub rau ice cream

A. Cov khoom xyaw ntawm ice cream

Ice cream yog tsim los ntawm cov khoom siv raw. (xws li mis nyuj, qab zib, qab zib, emulsifiers, thiab lwm yam). Qhov kev faib ua feem thiab cov qauv ntawm cov khoom xyaw no txawv nyob ntawm seb cov chaw tsim khoom thiab cov khoom lag luam. Piv txwv li, cov qauv rau cov ice cream thiab tawv ice cream yuav txawv.

B. Qhov zoo tshaj plaws cia kub rau ice cream

Qhov zoo tshaj plaws cia kubrau ice cream yog nyob ib ncig ntawm -18 degrees Celsius. Ntawm qhov kub thiab txias no, ice cream tuaj yeem tuav lub xeev khov thiab saj. Yog tias qhov kub thiab txias ntawm cov ice cream siab dhau lawm, cov dej hauv cov ice cream yuav crystallize, ua rau cov ice cream qhuav, tawv, thiab tasteless. Yog tias qhov kub thiab txias ntawm cov dej khov qis dhau lawm, cov dej yuav tig mus rau hauv cov dej khov me me es tsis txhob tsim cov mos mos thiab du. Yog li ntawd, kev tswj xyuas qhov ntsuas kub kom tsim nyog yog qhov tseem ceeb rau qhov zoo thiab saj ntawm ice cream.

C. Vim li cas qhov kub ntawm qhov kub thiab txias ua rau qhov saj thiab zoo ntawm cov ice cream

Ua ntej, khaws cia dej khov ntawm qhov kub thiab txias tuaj yeem ua rau nws soften, yaj, thiab sib cais. Qhov no yog vim qhov kub thiab txias tuaj yeem ua rau cov dej hauv cov dej khov dej ntws tawm, ua rau nws nplaum thiab yaj. Tsis tas li ntawd, qhov kub thiab txias kuj tseem tuaj yeem ua rau cov roj decompose, ua rau butter cais thiab tawm hauv ib txheej roj. Cov teebmeem no tuaj yeem ua rau muaj kev hloov pauv hauv cov dej khov, poob nws qhov qub saj thiab zoo.

Thib ob, qhov kub thiab txias txias tuaj yeem ua rau khov khov, crystallize, thiab poob nws saj. Qhov kub qis yuav ua rau cov dej hauv cov dej khov ua kom crystallize. Qhov ntawd yuav tsim cov dej khov me me es tsis txhob ua cov dej khov nab kuab hauv txhua qhov kev qhia. Qhov no yuav harden cov qauv ntawm ice cream, ua ntxhib thiab poob nws tus thawj du saj.

Yog li ntawd, txhawm rau kom ntseeg tau tias qhov zoo thiab saj ntawm ice cream, nws yog ib qho tsim nyog yuav tsum khaws cov ice cream nyob rau hauv qhov kub thiab txias. Nyob rau tib lub sijhawm, nws tseem ceeb heev kom tsis txhob nquag tshem tawm thiab hloov hauv lub tub yees kom tiv thaiv qhov kub thiab txias.

IV. Qhov cuam tshuam ntawm cov ntawv khob thiab dej khov

A. Qhov kub ntawm qhov dej khov

Qhov ntsuas kub zoo tshaj plaws rau cov ice cream yog nyob ib ncig ntawm 18 degrees Celsius, tab sis qhov kub yuav nce siab thaum cov ice cream txav los yog tsa. Feem ntau hais lus, qhov siab tshaj plaws ntawm cov dej khov yog nyob nruab nrab ntawm -10 ° C thiab -15 ° C.). Yog hais tias qhov kub ntawm cov ice cream tshaj qhov kub thiab txias, nws yuav cuam tshuam qhov saj thiab zoo ntawm cov ice cream.

B. Yuav ua li cas khaws thiab tuav cov dej khov thiab cov khob ntawv

Txhawm rau kom ntseeg tau qhov zoo thiab saj ntawm cov dej khov thiab cov khob ntawv, nws raug nquahu kom ua raws li kev cia thiab tuav cov ntsuas hauv qab no

1. Dej khov cia thiab tuav

Thaum khaws cov ice cream, nws yuav tsum tau muab tso rau hauv chav txias txias ntawm qhov kub ntawm 18 degrees Celsius. Thaum tuav cov dej khov nab kuab, cov tsheb tub yees tshwj xeeb yuav tsum tau siv los xyuas kom meej tias qhov kub thiab txias nyob rau hauv qhov tsim nyog. Yog tias tsis muaj lub tsheb tub yees, cov dej khov qhuav yuav tsum tau siv thaum lub sijhawm thauj mus los kom tswj tau qhov kub thiab txias. Thaum tuav cov txheej txheem, kev co thiab kev co yuav tsum tau txo kom tsawg li ntau tau kom tsis txhob muaj kev puas tsuaj rau cov dej khov.

2. Daim ntawv khob cia thiab tuav

Thaum khaws cov khob ntawv, tsis txhob khaws cia rau hauv qhov chaw ntub dej lossis kub kub. Cov khob ntawv feem ntau muaj lub txee lub neej ntawm 1 mus rau 2 xyoos (muab lawv tau ntim zoo), txwv tsis pub nws yuav siv sij hawm rau lub hlis. Yog li, nws yog qhov zoo tshaj rau muab lub khob ntawv tso rau hauv qhov chaw qhuav, thiab lub hnab qhib lub khob ntawv yuav tsum tau muab kaw kom nruj, thiab lub thawv ntawv yuav tsum tau muab khi kom nruj. Nws tsis pom zoo kom tso cua tawm los yog kis mus rau sab nraud, vim nws tuaj yeem hloov daj thiab damp.

Thaum lub sij hawm kev thauj mus los, cov khoom ntim tsim nyog yuav tsum tau siv los tiv thaiv cov khob ntawv thiab txo qis kev vibrations thiab kev co kom tsis txhob tawg. Thaum muab cov khob khob, cov hlua khi lossis lwm cov ntaub thaiv npog yuav tsum tau siv kom tsis txhob deformation lossis tawg ntawm lub khob.

V. Xaus

Thaum siv cov khob dej khov nab kuab los ntim cov dej khov, qhov zoo tshaj qhov kub ntawm -10 ° C thiab -30 ° C). Qhov ntsuas kub no tuaj yeem ua kom zoo thiab saj ntawm cov dej khov nab kuab, nrog rau kev ruaj ntseg thiab kev nyab xeeb ntawm lub khob ntawv nws tus kheej. Nyob rau tib lub sijhawm, cov khoom siv raw khoom zoo thiab cov qauv tsim nruj tuaj yeem raug xaiv los xyuas kom meej qhov zoo thiab kav ntev ntawm cov ntawv khob. Rau ntau hom ice cream, xav txog cov khoom sib txawv thiab cov khoom xyaw, qhov ntsuas kub zoo tuaj yeem hloov kho kom haum.

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Post lub sij hawm: Jun-02-2023