Zinthu zofunika kuziganizira posankha kukula:
Mtundu wa ayisikilimu: Mitundu yosiyanasiyana ya ayisikilimu, monga Gelato kapena Tumikirani, ingafune kukula kwa kapu yosiyanasiyana kuti mugwirizane ndi kapangidwe ndi kachulukidwe.
Toppings ndi zowonjezera: Onani ngati makasitomala anu akhoza kuwonjezera ma top kapena owonjezera ku ayisikilimu. Makapu akuluakulu amatha kukhala ofunikira kuti azikhala ndi zowonjezera.
Kuwongolera gawo: Kuperekazikho zazing'onoting'onoItha kuthandiza kulimbikitsa kulumikizana ndikulimbikitsa kudzibwereza kumayendera makasitomala azaumoyo.Katherine Allermadge, katswiri wazamaphunziro komanso wolemba nkhani wa sayansi ya Live, akuti 1 chikho ndi zomveka.
Kusunga ndi kuwonetsaFotokozani zosungira ndikuwonetsa luso la kukhazikitsa kwanu mukasankha chikho. Sankhani kukula kwake komwe ndikosavuta kuyimitsa bwino.
Mafupa A Ice Class:
Ngakhale kulibe kukula kwake-kokwanira - yankho lonse kwa chikho champhamvu cha ayisikilimu, zosankha wamba zimaphatikizapo:
3 oz: 1 scoop yaying'ono
4 Oz: Zabwino kwa servings osakwatiwa ndi mankhwala ang'onoang'ono.
8 Oz: Woyenera kuwirikiza kapena magawo ang'onoang'ono oti agawane.
12 Oz: Zabwino kwambiri za sundasngase kapena zowolowa manja.
16 Oz ndi pamwambapa: Great ku kugawana kapena zakudya zazikulu.
PaTuobo Tserita, chikho chathu cha ayisikilimu (monga5 oz ayezi makapu) Zimapangitsa kuti ikhale yosavuta komanso yothandiza yopanga onse opanga ndi ogula.