Ikirangantego Ikirangantego Ikoreshwa rya Paper Ice Cream Igikombe cyo Gufata Dessert Gupakira | Tuobo
Ikirangantego Ikirango Ikoreshwa Impapuro Ice Cream Igikombe
1. Icapiro ryohejuru-ryo Kumenyekanisha Ibiranga
Dukoresha imashini ihanitse cyane hamwe na wino ishingiye kumazi. Ikirangantego cyawe, imiterere, nibirango bigume bisobanutse, bifite amabara, kandi ntibishire. Ibisubizo bisa neza kandi byumwuga. Urashobora kandi kongeramo kashe ya feza cyangwa zahabu kugirango ushire hejuru. Ibi bifasha ibikombe bya dessert guhagarara neza mugikoni cyangwa mukiganza cyumukiriya.
2. Grip nziza, Igishushanyo Cyigikombe Cyatekerejweho
Ibikombe birakomeye kandi bigumana imiterere yabyo. Uruzitiro ruroroshye, bityo bakumva ari byiza gufata kandi bafite umutekano wo gukoresha. Birakwiriye kubintu bishyushye kandi bikonje. Urashobora guhitamo impapuro zimbitse cyangwa impapuro ziteye bitewe nibicuruzwa byawe ukeneye. Nibyiza byo kurya no gufata serivisi.
3. Amahitamo yamenetse
Dutanga ibifuniko bihuye bifunga neza. Hitamo mu gipfundikizo, ibipfundikizo, cyangwa ibipfundikizo bisobanutse. Birahuye neza kandi bigahagarika isuka. Ibipfundikizo bya flip byorohereza abakiriya kwishimira deserte yabo badakuyeho umupfundikizo. Ibi bikombe bikora neza hamwe na ice cream, yogurt ikonje, n'ibinyobwa bikonje. Urashobora kandi kubihuza nibyacugusiba ibikombe bya PLAkumurongo wuzuye wibinyobwa bikonje.
4. Imiterere myinshi yo gupakira
Ntabwo ugarukira ku bikombe. Turatanga kandiabafite igikombe, ibikombe, impapuro, naagasanduku k'impapuro. Ibi biguha isoko rimwe kubice bitandukanye bya serivisi yawe y'ibiryo. Waba ukorera mububiko cyangwa kohereza ibicuruzwa byoherejwe, turabipfukirana byose - uhereye kubikombe bya dessert kugeza kubintu byafashwe.
5. Guhitamo Ibidukikije Byangiza Ibidukikije
Twite ku buryo burambye. Niyo mpamvu dutangauburyo bwo gupakira ibinyabuzimankibikombe bisize PLA, impapuro zishobora gukoreshwa, hamwe na FSC yemewe. Ibi bikoresho byujuje ubuziranenge bw’ibidukikije kandi bishyigikira intego z’icyatsi. Ntabwo ari ngombwa kwigomwa ubuziranenge mugihe ugumye ibidukikije.
Ikibazo
Q1: Nshobora gusaba icyitegererezo mbere yo gutanga ibicuruzwa byinshi?
A:Nibyo, dutanga ingero zacuigikombe cya ice creamurashobora rero kugenzura ubuziranenge, icapiro, hamwe nigikombe mbere yo gutumiza. Turasaba icyitegererezo cyawe kugirango tumenye ko wishimiye ibicuruzwa byanyuma.
Q2: Nibihe ntarengwa byateganijwe (MOQ)?
A:Iwacuibikombe byacapwe bya dessertuze ufite MOQ nkeya, byorohereze ibirango bishya no gukura urunigi rwibiryo kugirango ugerageze gupakira ibicuruzwa nta giciro cyo hejuru kiri hejuru.
Q3: Ni ubuhe buryo bwo kwihitiramo utanga kubikombe bya ice cream?
A:Dushyigikiye ibirango byuzuye biranga icapiro, ingano yihariye, hamwe nurwego runini rwimyenda. Urashobora kandi guhitamo kurangiza bidasanzwe nka matte, gloss, cyangwa metallic foil. Iwaweibicuruzwa byo gufata impapuroIrashobora guhuza neza na neza ikirango cyawe.
Q4: Utanga ubuso burangije nka kashe ya kashe cyangwa gushushanya?
A:Yego. Turatangakashe ya kashe, UV, nubundi buryo bwo kurangiza kugirango uzamure isura kandi wumve ibyaweibikoresho byabugenewe. Kashe ya feza muri feza cyangwa zahabu irazwi cyane mubirango bya premium dessert.
Q5: Nshobora gucapa ibishushanyo bitandukanye kurutonde rumwe?
A:Nibyo, dushyigikira ibihangano byinshi kuri gahunda bitewe numubare. Ibi nibyiza kubishushanyo mbonera, uburyohe butandukanye, cyangwa ubukangurambaga bwo kwamamaza ukoreshejeibikoresho bya ice cream byabigenewe.
Q6: Nigute ushobora kwemeza kugenzura ubuziranenge mugihe cy'umusaruro?
A:Buri cyiciro cyacuibikombe byo gufata impapuroinyura mu igenzura ryiza. Turagenzura ibintu bifatika, ibyanditse neza, hamwe nugukora kashe kugirango tumenye neza ko buri gikombe cyujuje ubuziranenge bwibiryo ndetse nigihe kirekire.
Gupakira Tuobo-Igisubizo cyawe kimwe cyo gukemura impapuro zo gupakira
Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
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2015yashinzwe muri
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Ibicuruzwa byose birashobora guhura nibisobanuro byawe bitandukanye no gucapa ibikenewe, kandi bikaguha gahunda yo kugura icyarimwe kugirango ugabanye ibibazo byawe byo kugura no gupakira. Ibyifuzo ni buri gihe kubikoresho bipakira isuku nibidukikije. Turakina hamwe namabara na hue kugirango dukubite ibyiza byahujwe kubisobanuro bitagereranywa byibicuruzwa byawe.
Itsinda ryacu ribyara umusaruro rifite icyerekezo cyo gutsinda imitima myinshi ishoboka. Kugirango bahuze icyerekezo cyabo, bakora inzira zose muburyo bunoze bwo kuvura ibyo ukeneye hakiri kare bishoboka. Ntabwo twinjiza amafaranga, turashimwa! Twebwe rero, reka abakiriya bacu bungukire byuzuye kubiciro byacu bihendutse.