CYANE CYANE CYANE RIM
TUOBOikawa ikoreshwagutunga uruzitiro RUGENDE RUGENDE kumugaragaro, rufunga kashe hamwe nurupfundikizo rwacu rukwiranye kugirango wirinde kumeneka. Ibi biraguha amahoro yumutima hamwe numutekano wiyongereye mugihe urimo unywa inzoga ukunda
GRIP YEMEJWE N'UBURINDA
Irinde guhuza ibice byubusa byigikombe cyawe, wumva bitameze neza kandi bishobora guteza akaga. Dutanga amaboko adasimbuka kandi akomeye hamwe nibikombe byacu bya kawa kugirango turinde kandi twirinde GUTWARA cyangwa KUNYUKA
KUGARAGAZA UBUZIMA BUKORESHEJWE
Twite ku mubumbe wacu kandi dushaka ko iguma ari nziza kuri wewe no ku gisekuru kizaza. Niyo mpamvu twateguye ibi bikombe mubikoresho BISHOBORA gusa. Kugira ngo abantu banywe byoroshye mugihe ibidukikije byabo bisukuye neza! Tangira gushyigikira ibicuruzwa byabaguzi bisubirwamo uyumunsi kugirango ejo hazaza heza
Ku rugendo:Twese tuzi neza uburyo bushya bwubuzima bushya bugezweho, twateguye ibikombe byacu kugirango byorohereze cyane kunywa inzoga zirenze urugero.
Ntukwiye kubinyobwa bishyushye kandi bikonje:Twateguye ibi bikombe kugirango bihuze neza ibinyobwa byose. Byuzuye kubinyobwa bishyushye nka kawa ya Irlande, cider ya pome, icyayi cyibimera, icyayi kibisi, toddy ishyushye, espresso, cappuccino, latte, na shokora ishyushye! Nibyiza kandi kubinyobwa bikonje: Ikawa ikonje, icyayi cya Iced, Starbucks, ibinyomoro kama, ibinyobwa bidasembuye, cocktail, hamwe no kunyeganyeza ibikomoka ku bimera.
Ntungane umwanya uwariwo wose:Ubwiza nuburyo bwibikombe byatumye biba byiza mubihe byose. Koresha ibi bikombe mubutaha bwawe bwo gushimira Imana, Kwizihiza iminsi mikuru, ibirori byo kwizihiza umwaka mushya, kwizihiza isabukuru y'amavuko, Kane Nyakanga Nyakanga BBQ, Ibirori by'ubukwe, Kwiyuhagira abana, ibirori by'abageni, ibirori bya Bachelors, Camping na Campus.
Icapa: Amabara Yuzuye CMYK
Igishushanyo cyihariye:Birashoboka
Ingano:4oz -24oz
Ingero:Birashoboka
MOQ:10,000 Pc
Ubwoko:Urukuta rumwe; Urukuta rwa kabiri; Igikombe / Igikombe / Igicuruzwa cyagurishijwe gitandukanye
Igihe cyo kuyobora: Iminsi y'akazi
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Ikibazo: Ni izihe mpanuka ziri mu bikombe bya kawa?
Igisubizo: Ibikombe bifatanye impande zombi zifata neza kandi byorohereza abakiriya gufata no gutwara mugihe bagenda.
Ikibazo: Ibikombe by'ikawa birashobora gushyuha?
Igisubizo: Bikwiranye n'ibinyobwa bishyushye / Ubukonje, Ubushyuhe kuva 0 ℃ kugeza 100 ℃ (kugeza kuri dogere 205 F)
Microwaveable: 30s kugeza 60s (hamwe n'amazi & adafite umupfundikizo)
Ikibazo: Kuki uhitamo igikombe cya Kawa ikoreshwa?
Igisubizo: Ibikombe byacu byimpapuro bikozwe mubyibushye kandi bikomeye kugirango barebe ko biramba mugukoresha burimunsi.Kujya kubikombe bya kawa bikozwe nimpapuro, ibyo nibisubirwamo 100% kandi birashinzwe.