Itandukaniro ryibanze hagati ya gelato na ice cream iri muriboIbikoresho na getio y'amavuta yamatakuri mwese. Gelato mubisanzwe ikubiyemo ijanisha ryinshi ryamata nijanisha rito ryamavuta, bikaviramo uburyohe, uburyohe bukabije. Byongeye kandi, Gelato akoresha imbuto nshya n'ibikoresho bisanzwe, bikamura uburyo busanzwe. Ku rundi ruhande, ice cream, ikunda kugira ibinure by'amavuta yo hejuru, biha umukire, amavuta. Irashobora kandi kuba ikubiyemo isukari nyinshi nigisagu, bigira uruhare mubikorwa biranga neza.
Gelato:
Amata na cream: Gelato mubisanzwe arimo amata menshi na cream ugereranije na ice cream.
Isukari: Bisa na ice cream, ariko amafaranga arashobora gutandukana.
Umuhondo w'igi: Ibisubizo bimwe bya Gelato Koresha umuhondo w'igi, ariko ntibisanzwe kuruta muri ice cream.
Uburyohe: Gelato akenshi akoresha uburyohe bungana nkimbuto, imbuto, na shokora.
Ice cream:
Amata na cream: ice cream ifite aIbirimo byinshiugereranije na gelato.
Isukari: Ibintu bisanzwe muburyo busa na gelato.
Umuhondo w'igi: Udukoryo twinshi twa ice cream harimo umuhondo w'igi, cyane cyane ice cream-style.
Uburyohe: burashobora gushiramo uburyohe butandukanye nubukorikori.
Ibinure
Gelato: Mubisanzwe bifite ibinure byo hasi, mubisanzwe hagati ya 4-9%.
Ice cream: muri rusange ifite ibinure byinshi, mubisanzwe hagati10-25%.