Ⅲ. Incamake
Mu gusoza, kuzamura imitekerereze yabakiriya mumaduka ya ice cream ntabwo ari ugutanga uburyohe butandukanye cyangwa kugira ububiko bushimishije. Nukuntu gukora ibintu bitazibagirana kandi bishimishije kuri buri mukiriya utuma bagaruka kubindi byinshi. Mu kwibanda kubintu nkibicuruzwa bifite ibicuruzwa, serivisi zabakiriya, hamwe nibisobanuro bike nkimiterere nubushyuhe bwa ice cream, amaduka ya ice cream, ice cream irashobora gushimisha abakiriya babo kandi igaragara mumasoko arushanwa.
Wibuke, kunyurwa kwabakiriya ntabwo ari ibirori rimwe, ahubwo ni urugendo rukomeje. Ubudahwema gushaka ibitekerezo, guhanga udushya, no kunoza bizemeza ko iduka rya ice cream rya ice rikomeza aho ujya kubantu bose bafite iryinyo ryiza. Noneho, ndwamura umunezero, ukayaminjagira witonze, urebe nkuko abakiriya bawe banyuzwe shora gushidikanya ku ntsinzi yamaduka yawe ya ice cream.
I Tuobo, aIgikombe upakira mu Bushinwa, twibanze ku gutanga umusaruro upakira ibicuruzwa byateganijwe ko atari kurinda gusa urubura rwawe ahubwo ni ukunoza ibiganiro, hiyongereyeho ibiganiro, hiyongeraho uburambe kubakiriya batazibagirana. Mumenyereho muri iki gihe kugirango umenye uburyo ibipakira ibicuruzwa byiza bishobora gufasha kongera gahunda ya Gelato.
