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Impapuro
Gupakira
Uruganda
Mu Bushinwa

Gupakira Tuobo biyemeje gutanga ibipfunyika byose byamaduka ya kawa, amaduka ya pizza, resitora yose, ibinyobwa bya hamburger, ibinyobwa bya hamburger, imifuka yimpapuro nibindi bicuruzwa.

Ibicuruzwa byose bipakira bishingiye ku gitekerezo cyatsi kibisi no mu bidukikije. Ibikoresho byo mu biribwa byatoranijwe, bitazagira ingaruka ku buryohe bwibiryo. Ni amazi aringaniye kandi amavuta, kandi birahumuriza kubishyiramo.

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Ni ubuhe buryo busanzwe bwo gukoresha 8OZ 12OZ 16OZ 20oz 20oz Ibikombe by'impapuro?

I. IRIBURIRO

A. akamaro k'ibikombe bya kawa

Ibikombe bya kawa ni igice cyingenzi mubuzima bwa none. Hamwe no kuzamuka k'umuco wa kawa ku isi, icyifuzo cyabantu cyiza cyane, cyoroshye kandi cyihuta nacyo cyiyongera.Ibikombe bya kawabakunze gukoreshwa nkibikoresho byo gupakira kubinyobwa bya kawa. Ifite imirimo myinshi yingenzi. Ubwa mbere, ibikombe bya kawa bitanga byoroshye. Iyemerera abashishikaye ikawa kwishimira ibinyobwa bishya kandi bishyushye igihe icyo aricyo cyose, ahantu hose. Icya kabiri, ibikombe bya kawa bifite imitungo yo kwishura. Iremeza ko ikawa irigumishijwe ubushyuhe bukwiye mbere yo kubigura. Byongeye kandi, ibikombe bya kawa birashobora kandi gukumira ikawa kumeneka. Irashobora kurinda imyenda yabakoresha hamwe nisuku yibidukikije bidukikije.

烫金纸杯 -4
Https://www.tuobopat Gushushanya.com/pla-degradedable Igisate-Ubusobanuro/
7月 31

B. Ibisabwa bitandukanye byimpapuro zibikwa hamwe nubushobozi butandukanye

Hamwe niterambere rihoraho ryisoko rya kawa no gukurikirana abaguzi guhitamo amahitamo yihariye. IcyifuzoIbikombe byimpapuroyarushijeho gutandukana. Ibikombe byimpapuro hamwe nubushobozi butandukanye birashobora kuzuza ubwoko butandukanye bwibinyarwanda nibibazo byo gukoresha.

Igikombe cya 8 oz ni uburyo busanzwe bwo gukoresha ubushobozi. Bikoreshwa cyane mumaduka ya kawa, inama zubucuruzi, nibikorwa mbonezamubano. Ubunini bwimpapuro bikwiranye na kawa imwe nibindi binyobwa bishyushye. Kandi amaduka ya kawa akenshi ahitamo ibikombe byimpapuro kugirango yujuje ibyifuzo byabakiriya ibikombe bito.

Igikombe cya OZ kirashobora gukoreshwa mubikorwa bitandukanye. Ibi birimo kuba impano, gushimisha abakiriya, kandi byerekana ishusho yisosiyete. Ubu bushobozi bwigikombe cyigiciro bubereye ibinyobwa biciriritse. Nk'icyayi, umutobe, n'ibinyobwa bikonje. Ubusanzwe imishinga ihitamo ibikombe byubushobozi nkimpano kubikorwa byamamaza. Irashobora kandi gutangwa mubitabiriye inama rusange hamwe nimurikagurisha.

16 oz impapuro ni ubushobozi bunini bwa kera. Bikunze gukoreshwa mubinyobwa nk'icyayi cyamata, ikawa, na cola. Ubu bushobozi bwibikombe bibereye ahantu nkaka ikawa, resitora yisumbuye, na resitora. Ubushobozi bwayo ni bunini bihagije kugirango bukemure ikibazo kinini cyibinyobwa. Kandi irashobora guha abakiriya igihe gihagije cyo kwishimira.

Igikombe 20 cya Oz ni uguhitamo ubushobozi bunini. Bikunze gukoreshwa mubinyobwa birimo amazi menshi. Nka Cola, amata ya soya n'ibinyobwa bitandukanye bidasanzwe. Ubu bushobozi bwo gukigirwa igikombe bubereye ibihe nkibibi nibinyobwa, ibibuga byimikino, hamwe niteraniro ryumuryango. Ntishobora guhura gusa nabaguzi gusa kubinyobwa byinshi. Irashobora kandi gutanga uburyo bworoshye nubucuruzi.

Ibikombe byimpapuroHamwe nubushobozi butandukanye bufite uburyo bwo gukoresha nibikorwa bisabwa. Mugutanga amahitamo atandukanye kugirango ahuze nibiyobyabwenge. Ibi byitwaje iterambere ryinganda za kawa. Hamwe nimpinduka zisaba isoko, akamaro ko gukomeza kuzamura imibereho myiza nibicuruzwa byingirakamaro nibyifuzo byubahirizwa biragaragara. Mugihe kizaza, biteganijwe ko inganda za kawa ziteganijwe kongera kwaguka. Kandi bizahuza no guhora uhindura imigendekere yisoko.

Twama twubahiriza abakiriya bakeneye nkuyobora, kuguha ibicuruzwa byiza cyane no gukora neza. Ikipe yacu igizwe nabanyamwuga bahura nazo zishobora kuguha ibisubizo byabigenewe nibitekerezo. Kuva kugena umusaruro, tuzakorana nawe kugirango tumenye neza ko ibikombe byawe byibikombe byihariye byujuje ibyifuzo byawe kandi ukabarenga.

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Nimpapuro za kawa ya kawa

II. Igikombe cya oz

A. Intangiriro yubushobozi nuburyo bwo gukoresha

1. CUP CUP

Igikombe cya 8 oz cyagaragaye ni ubushobozi bwifu. Birakwiriye ibinyobwa bimwe bya kawa. Nka kawa y'Abanyamerika, Late, Cappuccino, n'ibindi. Ubu bushobozi bwigikombe cyimpapuro ubusanzwe ifite igishushanyo mbonera. Ibi bireba ko ikawa itamenetse. Kandi imikorere yacyo ifatika niyongereye kandi isuku ikoreshwa.

2. Igikombe cyimpapuro

Ibikombe 8 bya Oz nabyo bikunze gukoreshwa nkimpano. Kurugero, mubikorwa byo guteza imbere ibiranga, imurikagurisha, nibindi bikorwa. Ikwirakwizwa nkimpano kubakiriya cyangwa abitabiriye amahugurwa. Ibikombe byimpapuro kubwiyi ntego bikunze kugira ibirango cyangwa amakuru yamajimero ajyanye nayo yacapwa. Irashobora kugira uruhare mu kwamamaza no kwamamaza.

3. 4S kubika ibikombe byimpapuro zabashyitsi

Ahantu nka modoka ya 4s Ububiko bwa 4s, ibikombe 8 bya OZ bikoreshwa nkibinyabuzima kugirango bishimishe abakiriya.Iki gikombe cy'impapuroirakwiriye gukorera ibinyobwa bishyushye nka kawa, icyayi, cyangwa shokora ishyushye kubakiriya. Irashobora gutanga ibibanza byiza no kongera ishusho.

B. Ibihe Byakurikijwe

1. Cafe

Cafe ni kimwe mubyo dukoresha byinshi ku bikombe 8 bya oz. Abakunzi ba kawa akenshi bahitamo igikombe cya 8 oz nkigikombe cyikawa. Irashobora koroshya abaguzi kugirango bishimire ibinyobwa bishya bishyushye igihe icyo aricyo cyose. Amaduka ya kawa arashobora gutanga ibinyobwa hamwe nibiryo bitandukanye hamwe na flavour ukurikije abakiriya bakeneye. Barashobora gukoresha ibikombe 8 oz impapuro no gutanga.

2. INAMA ZACIZA

Amateraniro yubucuruzi ni ikindi gihe ku bikombe 8 oz. Mugihe c'inama, abitabiriye amahugurwa bakeneye kunywa ikawa cyangwa icyayi kugirango bakomeze kuba maso kandi bakibanda. Kubwiryo korohereza abitabiriye, abategura bazatangaIbikombe 8 bya Oz. Mugutanga ibinyobwa bishyushye kugirango ubone ibyo bakeneye.

3. Ibikorwa by'imibereho

Ibikorwa mbonezamubano nabyo ni umwanya rusange wo gukoresha ibikombe 8 bya OZ. Nko mu birori by'amavuko no guterana. Kugirango byorohereze abashyitsi bishimira ibinyobwa bitandukanye, umuteguro azatanga ibikombe byimpapuro 8 oz kubashyitsi guhitamo. Imiterere yimiterere yiki gikombe irashobora gutanga byoroshye. Irashobora kugabanya umutwaro wakazi gasuka.

Nigute wahitamo urupapuro rwabigenewe?
20160907224612-89819158
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III. Igikombe cya oz

A. Intangiriro yubushobozi nuburyo bwo gukoresha

1. Igikombe cyimpapuro

A 12 ozIgikombe cy'impapuroakunze gukoreshwa nkimpano. Ubu bushobozi bw'igikombe cy'impapuro burashobora gukorera ibinyobwa binini, nkibinyobwa bikonje, umutobe, soda Ibi bikoreshwa mu kongera ubumenyi no kuzamura neza.

2. Ibikombe by'impapuro

Ibikombe bya OZ bikoreshwa nkibinyabuzima kugirango ushimishe abakiriya. Ibi ni ukuri cyane mubidukikije nka resitora, amahoteri, nibihe byimibereho. Iki gikombe cyimpapuro gishobora gukora ibinyobwa bitandukanye nibinyobwa bitandukanye. Nka kawa, icyayi, ibinyobwa byace, nibindi ukoresheje ibikombe byimpapuro bitashoboka birashobora gutanga ibinyobwa byoroshye kandi vuba. Ntibisaba akazi k'ibidukikije.

3. Igishusho corse

Ibigo hamwe nubucuruzi bimwe bishobora guhitamo guhitamo ibikombe 12 bya oz. Bijyanye nayo nkigice cyishusho. Ubu bwoko bw'icyiciro buracibwa nikirangantego cya sogo, amagambo yisosiyete, amagambo, amakuru, nibindi bikorwa kugirango yongeza amashusho no kuzamura promotion. Igikombe cyimpapuro cyimpapuro zirashobora gukoreshwa nabakozi b'imbere. Irashobora kandi gutangwa nkimpano kubakiriya nabafatanyabikorwa.

B. Ibihe Byakurikijwe

1. IBIKORWA BIKORWA

Ibikombe 12 bya Oz bikoreshwa mugukwirakwiza impano cyangwa intego zamamaza mubikorwa byamamaza. Kurugero, muri supermartation supermarket, abaguzi barashobora kwakira igikombe cya 12 oz nyuma yo kugura ibicuruzwa byagenwe. Iki gikombe cyimpapuro gishobora gushishikarizwa abaguzi kugura ibicuruzwa. Irashobora kuyibutsa amakuru ajyanye mubuzima bwabo bwa buri munsi.

2. INAMA NJYE

Ibikombe 12 bya Oz birakwiriye kandi amateraniro rusange. Muri iyo nama, abitabiriye amahugurwa barashobora kunywa ikawa, icyayi, cyangwa ibindi binyobwa kugirango bakomeze kuba maso kandi bibanda. Kubijyanye no korohereza abitabiriye, mubisanzwe bitanga ibikombe 12 bya Oz nkibikoresho byo gutanga. Ibi bituma abitabiriye amahugurwa gufata ibinyobwa byabo.

3. Imurikagurisha

Ibikombe 12 bya Ozbikoreshwa cyane mu imurikagurisha cyangwa imurikagurisha ry'ubucuruzi. Imurikagurisha rirashobora gucapa ikirango cyacyo ku gikombe cy'impapuro. Bakoresha nk'inzira yo gukurura abakiriya, kongeramo ibikomokaho, no kwerekana ibicuruzwa. Iki gikombe cyimpapuro gishobora gukora ibinyobwa bitandukanye. Irashobora kuryoherwa byoroshye kandi yishimira abitabiriye imurikagurisha.

IV. 16 oz igikombe cy'impapuro

A. Intangiriro yubushobozi nuburyo bwo gukoresha

1. Ibinyobwa by'icyayi

Igikombe cya 16 oz cyakozwe nimwe mubikoresho bisanzwe bikoreshwa mumaduka yicyayi. Ubushobozi bwayo bugereranije. Irashobora kwakira ibinyobwa bisanzwe byamata. Harimo ibifuni, shingiro ryicya hamwe nizindi nyongera. Ubu bwoko bwimpapuro ubusanzwe ifite igishushanyo mbonera. Irashobora korohereza abakiriya kuyikuramo cyangwa kwishimira icyayi cyamata mububiko.

2. Ibikombe bya kawa

Igikombe cya 16 oz cyakoreshwa kandi nkigikombe cya kawa. Ubushobozi bwayo bugereranije. Irashobora kwakira ikawa isanzwe ya Amerika cyangwa latte. Bitewe no korohereza ibikombe byimpapuro bitagereranywa, amaduka menshi ya kawa ahitamo kubikoresha. Ibi bikiza ibibazo byo gukora isuku n'isuku.

3. Igikombe cya Coca Cola

Igikombe cya 16 oz kirimo kandi kibereye gukoreshwa nkigikombe cya cola. Ubu bushobozi bwigikombe cyimpapuro burashobora gutanga ibinyobwa bikwiye. Irashobora guhura nabakiriya bakeneye no kugabanya imyanda. Ibikombe byimpapuro byabigenewe nabyo bifite ibiranga gufata byoroshye. Irashobora kuribwa nabakiriya ahantu nka resitora yisuki na resitora.

B. Ibihe Byakurikijwe

1. Ikawa

16 oz ibikombe byimpapuro bikunze kuboneka mumaduka ya kawa. Izi mpapuro ziroroshye kubakiriya gufata ikawa yabo hanze. Irohereza kandi kwishimira ikawa kubakiriya mububiko. Amaduka ya kawa ashyiramo ibishushanyo byihariye na Logos. Ibi birashobora kuzamura uburambe bwabakiriya bwo kurya mububiko cyangwa gufata ikawa.

2. Restaurant y'ibiryo byihuse

Restaurants yihuta yibiryo mubisanzwe ikeneye gutanga serivisi nziza. Kubwibyo, ukoresheje ibikombe byimpapuro bitabose ni guhitamo byoroshye. Igikombe cya 16 oz gishobora gutanga ibinyobwa bitandukanye. Nk'ibinyobwa bidasembuye, umutobe, n'ikawa. Birakwiriye gufatana, kurubuga no kurya, cyangwa kurya muri resitora yihuta.

3. Restaurant

Restaurants irashobora kandi gukoresha ibikombe 16 bya OZ bigaragarira ibikombe byo gutanga ibinyobwa. Iki gikombe cyimpapuro kirashobora gukoreshwa mubinyobwa bitandukanye. Uru rugendo rufite ibinyobwa bya karubite ku butobe, icyayi, n'ikawa. Customed Cubike yanditse irashobora kongera ingaruka ziboneka mubinyobwa.

V. 20 oz igikombe cyimpapuro

A. Intangiriro yubushobozi nuburyo bwo gukoresha

1. Igikombe cya Coca Cola

Igikombe cyimpapuro 20 cya OZ kibereye gufata cola. Ubu bushobozi bwigikombe cyimpapuro birashobora gufata soda isanzwe. Ihura nabantu basabwa cola. Ubushobozi bwigikombe cya 20 oz nini bihagije. Birakwiriye kwishimira ibice binini byabinyobwa. Ibi byorohereza abakiriya kunywa cola kubuntu mubinyobwa cyangwa resitora yihuse.

2. Igikombe cyamata soybean

Igikombe cyimpapuro 20 cya OZ nacyo gishobora gukoreshwa nkigikombe cyamata soya. Amata ya Soya nimwe mubinyobwa bikunze kugaragara. Nkunze guhitamo kuyanywa mugitondo cya mugitondo cyangwa nyuma ya saa sita. Igikombe cyimpapuro hamwe nubushobozi kirashobora kuzuzwa nigikombe kinini cyamata meza ya soya. Ibi birashobora guhaza inyota yabantu kandi bagatanga imirire. Igikombe kirashobora kuzuzwa nibindi bikoresho cyangwa inyongeramusaruro. Niba umutobe, ubuki, cyangwa sirupe.

3. Ibinyobwa bimeneka

Igikombe cyimpapuro 20 cya OZ nacyo gikwiriye ibinyobwa bitandukanye. Yaba umutobe, icyayi, cyangwa ibindi binyobwa bishyushye kandi bikonje. Ubu bushobozi bwigikombe cyimpapuro burashobora guhura nabakiriya basabwa ibinyobwa. Mubisanzwe bafite igishushanyo gitesha agaciro, kandi umupfundiki w'igikombe kirashobora kubuza ibinyobwa byuzuye. Ibi biroroshye kubakiriya batwara.

B. Ibihe Byakurikijwe

1. Ububiko bwibinyobwa

Ibikombe 20 bya OZbirasanzwe cyane mububiko bwibinyobwa. Abakiriya barashobora guhitamo ibinyobwa byahisemo bishingiye kuryoherwa. Nka Cola, umutobe, ikawa, nibindi no gukoresha ibiIgikombeirashobora kwishimira byoroshye cyangwa gusohoka.

2. Ikibuga cya siporo

Mubice bya siporo, abantu mubisanzwe bahitamo ibikombe byimpapuro bitagereranywa kugirango bafate ibinyobwa. Ubushobozi bwa 20 oz bunini bihagije. Irashobora guhura ninyota yabantu ikeneye mugihe cy'imyitozo. Muri icyo gihe, biroroshye no guta no kugabanya ikibazo cyo gukora isuku.

3. Igiterane cyumuryango

Mu giterane cyumuryango cyangwa ibyabaye, igikombe cyimpapuro 20 oz nacyo gifatika. Barashobora gukoreshwa mu gufata ibinyobwa, bigatuma byoroshye kubakiriya kubitora ubwabo. Niba umutobe, soda, cyangwa inzoga. Hagati aho, kubera gukoresha igihe kimwe, bigabanya akazi ko gukaraba. Ibi bizatuma amateraniro yumuryango byoroshye.

Nigute wandika ku bikombe by'impapuro?

Murakaza neza kugirango uhitemo igikombe cyimpapuro imwe! Ibicuruzwa byacu byateganijwe byateguwe byumwihariko guhura nibyo ukeneye. Reka tugaragaze ibintu bidasanzwe kandi byingenzi biranga ibicuruzwa byacu kuri wewe.

Vuga kubyo ukeneye!
Andika ubutumwa bwawe hano hanyuma utwohereze

Vi. Incamake

A. Gushyira mu bikorwa ibikombe byimpapuro hamwe nubushobozi butandukanye

Gukoresha ibikombe byimpapuro bifite ubushobozi butandukanye cyane cyane biterwa nuko abantu basaba ubushobozi mubihe bitandukanye nibikenewe. Hano hari ubushobozi busanzwe bwimpapuro hamwe nibisabwa:

Igikombe gito (4 oz kugeza 8 oz). Ibikombe bito mubisanzwe bikoreshwa ku ikawa, icyayi, nibindi binyobwa bishyushye. Ubu bushobozi bwigikombe cyimpapuro bikwiranye numuntu umwe. Kurugero, mumaduka ya kawa, ibiro, cyangwa amazu yihariye. Ibyiza by'ibikombe bito nuko byoroshye gutwara no kuzigama umutungo wigikombe.

Igikombe gicike (12 oz kugeza 16 oz). Igikombe giciriritse ni ubushobozi busanzwe bukwiriye ikawa, icyayi, nibindi binyobwa bishyushye kandi bikonje. Ifite ubushobozi buciriritse kandi bukwiriye gukoreshwa nabantu benshi cyangwa imiryango. Igikombe giciriritse mubisanzwe gikoreshwa mumaduka ya kawa, resitora yisumbuye, ibirori, nibyabaye.

Igikombe kinini (20 oz no hejuru). Igikombe kinini ni igikombe cyimpapuro gifite ubushobozi bunini, gikwiye kwakira ibinyobwa byinshi. Iki gikombe cyimpapuro kibereye ibinyobwa bikonje, amata, umutobe, nibinyobwa bishyushye bisaba ubushobozi bunini. Igikombe kinini gikoreshwa ahanini mu bihe byinshi nkibinyobwa binyobwa, resitora yisuki, hamwe nibikorwa bitandukanye byumuco nubuhanzi.

 

B. Akamaro ko kuzamura ibicuruzwa byiza no guhuza isoko

Kunoza ireme ryibicuruzwa byimpapuro no guhuza isoko nurufunguzo rwo gukomeza guhatanira inganda no kunyurwa nabakiriya. Hano hari ibintu bimwe byingenzi:

1. umutekano n'isuku. UbuziranengeIbikombe byimpapuroigomba kubahiriza amahame yisuku. Ikozwe mubikoresho byinshuti zishingiye ku bidukikije. Ibi birashobora kwirinda ingaruka zishobora kubaho kubuzima bw'umuguzi. Kandi irashobora kurengera ibidukikije.

2. Kurwanya Kurwanya. Igikombe cyiza kigomba kuba gifite imbaraga nziza zo kurwanya kumeneka. Ibi ni ukuri cyane kubinyobwa bishyushye hamwe nibikombe binini byabaha. Igomba kuba ushobora kwirinda neza no kwangiza uburambe bwumukoresha.

3. Kugaragara no gushushanya. Kugaragara no gutegura ibikombe byimpapuro birashobora gukurura abakiriya no kongera icyifuzo cyo kugura. Abacuruzi barashobora gukoresha imiterere ishimishije, amabara, nibimenyetso byakira. Ibi birashobora kuzamura umwihariko no guhatanira ibicuruzwa.

4. Iterambere rirambye. Inganda zimpapuro zigomba gushakisha cyane guhanga udushya mubikorwa birambye. Bagomba gutanga ibicuruzwa cyangwaIbicuruzwa bya biodegradable Ibicuruzwa. Ibi birashobora kugabanya ingaruka kubidukikije. Kandi ibi bihuye nibisabwa abaguzi kubicuruzwa birambye.

C. Iterambere ryiterambere ryigihe kizaza Inganda zikawa

1. Gushyira mu bikorwa ibikoresho byangiza ibidukikije. Kumenyekanisha ibidukikije no kwitondera umwanda wa pulasitike uhora twiyongera. Gukoresha ibikoresho bya recycding kandi biodegradedadi kugirango bishobore ibikombe byimpapuro byabaye inzira nyayo. Kurugero, ibikoresho byanduye bya biodegradage hamwe nimpapuro Abamogomo barimo kwakira byinshi no gusaba.

2. Kwiyongera mubisabwa byihariye. Icyifuzokumenyekanisha no kubihinduraMu baguzi bagenda biyongera buhoro buhoro. Inganda za kawa zirashobora kubahiriza ibikenewe kubaguzi binyuze mumabara atandukanye, imiterere, hamwe nikoranabuhanga. N'abacuruzi barashobora gutanga ibishushanyo bifatika bijyanye nibihe nibintu bidasanzwe.

3. Kwishyira hamwe kumurongo. Hamwe no kuzamuka kwa e-ubucuruzi, inganda zifatiro nazo zireba icyerekezo cyo kwishyira hamwe kumurongo no kumurongo. Ibikombe bya kawa birashobora kwagura isoko ryabo kugabana kumurongo wo kugurisha kumurongo. Ibi ni uguhuza nimihindagurikire yisoko no gutegereza abaguzi.

7月 21
Https://www.tuobopat Gushushanya.com/pla-degradedable Igisate-Ubusobanuro/

Saba gusoma

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