II. Isano iri hagati yubukombe bwa Ice Cream nubunini bwibirori
A. Iteraniro rito (guterana mumuryango cyangwa umunsi muto w'amavuko paramasano)
Mubiterane bito, ibikombe bya ice cream ibikombe bifite ubushobozi bwa santimetero 3-5 (hafi mililitiro 90-150) birashobora guhitamo. Ubu bushobozi bushobora kuba aribwo buryo bwiza bwo guhurira hamwe.
Ubwa mbere, ubushobozi bwa 3-5 ounci mubusanzwe burahagije kugirango abantu benshi bakeneye ice cream. Ugereranije n'ibikombe by'impapuro ari nto cyane, ubu bushobozi burashobora gutuma abahugurwa bumva banyuzwe kandi bakishimira ice cream ihagije. Ugereranije n'ibikombe by'impapuro nini cyane, ubu bushobozi bushobora kwirinda imyanda no kugabanya ice cream isigaye. Abitabiriye ice cream flavours nibyifuzo byabo biratandukanye. Guhitamo ibikombe 3-5 bya ice cream impapuro zituma abitabiriye bahitamo kubuntu. Bashobora kwishimira ice cream ukurikije uburyohe bwabo nibyifuzo byabo. Mubyongeyeho, ubushobozi buringaniye bwa 3-5 ounci burahenze cyane. Ibi birashobora kwirinda guta mugura ice cream nyinshi.
Niba ari igiterane gito cyumuryango cyangwa ibirori byo kwizihiza isabukuru hamwe ninshuti nke gusa, ubushobozi bwa ounci 3 burashobora guhitamo. Niba hari abitabiriye gato, ubushobozi bwa 4-5 ounci burashobora gutekerezwa.
B. Ibiterane bingana (ibigo cyangwa ibikorwa byabaturage)
1. Reba ibikenewe byabitabiriye amatsinda atandukanye
Mu giterane giciriritse, mubusanzwe hari abitabiriye amatsinda atandukanye. Abakiri bato bitabiriye amahugurwa barashobora gukenera ubushobozi buke bwimpapuro. Abakuze barashobora gukenera ubushobozi bunini. Byongeye kandi, abitabiriye amahugurwa bashobora kuba bafite uburambe budasanzwe cyangwa ibisabwa byimirire nabo bagomba gutekereza. Kurugero, ibikomoka ku bimera cyangwa abantu bafite allergie kuri allergie yibiryo. Kubwibyo, gutangaubushobozi butandukanye bwo guhitamoKuva irashobora kwemeza guhuza ibyifuzo bitandukanye byabitabiriye. Gutanga ibikombe byimpapuro zifite ubushobozi bwinshi birashobora guhaza ibyifuzo byabitabiriye gufata ibiryo bitandukanye kandi bakunda. Urubyiruko rwitabira amahugurwa rushobora guhitamo ibikombe bito kugirango uhuze na appetit. Abakuze barashobora guhitamo ibikombe binini byimpapuro kugirango babone ibyo bakeneye.
2. Tanga ubushobozi butandukanye bwo guhitamo
Gutanga ice cream impapuro ibikombe bifite ubushobozi butandukanye nibyingenzi. Ibi bituma abitabiriye amahugurwa bahitamo igikombe gikwiye ukurikije ibyo bakunda na appetit. Mu giterane giciriritse, ibikombe byimpapuro nka 3 oz, 5 oz, na 8 oz birashobora gutangwa. Ibi birashobora guhuza ibyifuzo byabitabiriye amahugurwa kandi bikanashyira mu gaciro mubukungu.
C. Ibiterane binini (iminsi mikuru yumuziki cyangwa amasoko)
1. Tanga ibikapu binini byimpapuro kubikombe binini
Mu giterane kinini, nk'iminsi mikuru ya muzika cyangwa amasoko, hari abantu benshi bahari. Kubwibyo, birakenewe gutanga ubushobozi bunini bwa ice cream impapuro ibikombe kugirango uhuze ibyifuzo byabitabiriye. Mubisanzwe, ubushobozi bwibikombe byimpapuro mubiterane binini bigomba kuba byibuze byibura 8, cyangwa binini. Ibi byemeza ko buri wese mu bitabiriye amahugurwa ashobora kwishimira ice cream ihagije.
2. Witondere igishushanyo mbonera no gushikama
Mubiterane binini, igishushanyo mbonera no gutuza ibikombe byimpapuro nabyo ni ngombwa.
Ubwa mbere,Igishushanyo mbonera gishobora kongera ubwiza n'ingaruka za ice cream. Irashobora kandi kuzamura ibicuruzwa no kwamamaza neza. Igikombe cyimpapuro kirashobora gushushanywa hamweikirango cyibirori cyangwa ikirangoByacapwe. Ibi birashobora kongera ibicuruzwa. Kandi ibi birashobora kandi kongera ubumenyi bwabitabiriye ibikorwa.
Icya kabiri,gushikama ni ngombwa cyane. Igikombe gihamye kirashobora kugabanya ikibazo cyimpanuka ya ice cream kumeneka cyangwa igikombe cyimpapuro. Ibi ntabwo birinda umutekano wabitabiriye gusa, ahubwo binagabanya imirimo yisuku.
