IV. Guhitamo impapuro zo hagati yicyiciro cyimpapuro
A. Kumenyera Ibikorwa byo Gukoresha, Gukoresha, nibyiza byububiko bw'impapuro ziciriritse
1. GUKORESHA SENARIO N'INTEGO
GiciriritseIgikombes ikwiranye nibintu bitandukanye. Harimo amaduka ya kawa, resitora y'ibiryo byihuse, amaduka y'ibinyobwa, na resitora. Ubu bushobozi bwigikombe cyimpapuro bukwiriye ibikenewe byabakiriya benshi. Irashobora gufata byoroshye ibinyobwa biciriritse.
Igikombe cyimpapuro giciriritse kirakwiriye gufata ibinyobwa binini. Such as medium coffee, milk tea, juice, etc. They are usually used for customers to enjoy when going out and are easy to carry. Igikombe cyimpapuro giciriritse gishobora kandi gukoreshwa mugufata na serivisi zo gutanga ifunguro. Ibi bizatanga abaguzi bafite uburambe bworoshye kandi bwisuku.
2. Ibyiza
a. Byoroshye gutwara
Ubushobozi bwigikombe giciriritse giciriritse ni giciro. Irashobora gushyirwa byoroshye mu gikapu cyangwa ufite ibinyabiziga. Ibi biroroshye kubakiriya gutwara no gukoresha.
b. Ubuzima n'umutekano
Igikombe gicike igikombe cyicyiciro cyerekana igishushanyo mbonera. Irashobora kwirinda ibyago byo kwandura imyenda. Abakiriya ntibakeneye guhangayikishwa no gukora isuku no kwanduza, barashobora kuyikoresha bafite ikizere.
c. Imikorere yo kwigunga
Guhitamo impapuro zikwiye birashobora gutanga imikorere myiza yubushyuhe. Irashobora kugumana ubushyuhe bwibinyobwa bishyushye mugihe kirekire. Ibi ntabwo byongera gusa ihumure ryo gukoresha, ahubwo twirinda ibyago byo gutwika.
d. Ituze n'imyenda
Urupapuro rwo guhitamo ibikombe byimpapuro giciriritse birashobora kugira ingaruka kumihati yabo. Impapuro zikwiye zirashobora gutuma igikombe cyimpapuro kirashira kandi kiraramba. Mugihe kimwe, birashobora gutanga uburambe bwiza bwo guturika no kugaragara.
B. Impapuro zikwiye cyane kuri 8oz kugeza 10Ibikombe byimpapuro ni -20gsm kugeza 280gsm
Igikombe cyimpapuro giciriritse mubisanzwe gikoreshwa mugukora ibinyobwa biciriritse. Nka kawa iciriritse, icyayi cyamata, umutobe, nibindi. Ubu bushobozi bwigikombe cyimpapuro bubereye ibintu bitandukanye. Kurugero, amaduka ya kawa, resitora, nibindi mugihe ibikombe bya porcelain bidakwiriye, ibikombe byimpapuro ziciriritse birashobora gutanga uburambe bworoshye kandi bwisuku.
Muri bo, impapuro ya 230gsm kugeza 280gsm nizo guhitamo neza mu bikombe byipimisha igikombe. Uru rupapuro rushobora gutanga imbaraga zikwiye, kwigunga, no gutuza. Ibi birashobora kwemeza ko igikombe cyimpapuro kitari cyahinduwe byoroshye cyangwa cyasenyutse mugihe cyo gukoresha. Muri icyo gihe, iyi nyandiko nayo irashobora gutandukanya neza ubushyuhe bwibinyobwa bishyushye. Irashobora kunoza ihumure n'umutekano. Birakwiriye kubintu bitandukanye nibinyobwa.