II Ibikoresho nibiranga ice cream impapuro
A. Ibikoresho bya ice cream ibikoresho
Igikombe cya ice cream gikozwe mubipfunyika byo murwego rwohejuru. Uruganda rukoresha ibiti byera ariko ntibishobora gukoreshwa. Kurinda kumeneka, kuvura cyangwa gutwikira birashobora gukoreshwa. Ibikombe bisizwe na paraffine yo mu rwego rwibiryo mubisanzwe imbere bifite ubushyuhe buke. Ubushyuhe bwabwo butarwanya ubushyuhe ntibushobora kurenga 40 ℃. Ibikombe bya ice cream byubu bikozwe mu mpapuro. Koresha urwego rwa firime ya plastike, mubisanzwe polyethylene (PE), kurupapuro. Ifite amazi meza kandi irwanya ubushyuhe bwinshi. Ubushyuhe bwabwo butarwanya ubushyuhe ni 80 ℃. Igikombe cya ice cream gikunze gukoreshwa inshuro ebyiri. Ibyo bivuze guhuza igipande cya PE gitwikiriye kuruhande rwimbere ninyuma yikombe. Ubu bwoko bwimpapuro igikombe gifite gushikama no kurwanya permeability.
Ubwiza bwaice cream impapuroIrashobora kugira ingaruka kubibazo byumutekano wibiribwa byinganda zose za ice cream. Niyo mpamvu, ni ngombwa guhitamo ibikombe bya ice cream kubikombe bizwi kugirango babeho.
B. Ibiranga ibikombe bya Ice Cream
Ibikombe bya ice cream bigomba kuba bifite ibintu bimwe na bimwe biranga ihindagurika, kurwanya ubushyuhe, kwirinda amazi, no gucapwa. Ibi byemeza ubwiza nuburyohe bwa ice cream. Kandi ibyo birashobora gutanga uburambe bwiza bwabaguzi.
Ubwa mbere,igomba kugira ihindagurika. Bitewe n'ubushyuhe buke bwa ice cream, biroroshye gutera ihinduka ry'igikombe cy'impapuro. Rero, ibikombe bya ice cream bigomba kuba bifite imbaraga zo kurwanya deformasiyo. Ibi birashobora kugumana imiterere yibikombe bidahindutse.
Icya kabiri, ibikombe bya ice cream ibikombe nabyo bigomba kugira ubushyuhe bwo guhangana. Igikombe cya ice cream gikwiye kugira urwego runaka rwo kurwanya ubushyuhe. Kandi irashobora kwihanganira ubushyuhe buke bwa ice cream. Usibye, mugihe ukora ice cream, birakenewe kandi gusuka ibintu bishyushye mumazi mugikombe. Rero, irakeneye kandi kugira ubushyuhe buke bwo hejuru.
Ni ngombwa ko ibikombe bya ice cream impapuro zifite ibintu bitarinda amazi. Bitewe nubushyuhe bwinshi bwa ice cream, ibikombe byimpapuro bigomba kugira ibintu bimwe na bimwe bitarinda amazi. Igisubizo ntigishobora gucika intege, kumeneka, cyangwa gutemba kubera kwinjiza amazi.
Hanyuma, igomba kuba ikwiriye gucapwa. Ibikombe bya ice cream mubisanzwe bikenera gucapwa hamwe namakuru. (Nka kirangantego, ikirango, n'aho byaturutse). Kubwibyo, bakeneye kandi kugira ibiranga bikwiriye gucapwa.
Kugira ngo uhuze n'ibimaze kuvugwa haruguru, ibikombe bya ice cream bikoresha impapuro zidasanzwe hamwe nibikoresho byo gutwikira. Muri byo, igice cyo hanze gikozwe mubipapuro byujuje ubuziranenge, bifite imiterere yoroshye kandi birwanya imbaraga zo guhindura ibintu. Igice cyimbere kigomba kuba gikozwe mubikoresho bisize ibikoresho bitarinda amazi. Ibi birashobora kugera kubikorwa byo kwirinda amazi kandi bikagira n'ubushyuhe bwiza.
C. Kugereranya ibikombe by'impapuro za ice cream nibindi bikoresho
Ubwa mbere, kugereranya hagati ya ice cream impapuro ibikombe nibindi bikoresho.
1. Igikombe cya plastiki. Ibikombe bya plastiki bifite imbaraga zo kurwanya ruswa kandi ntabwo byoroshye kumeneka. Ariko hariho ikibazo cyibikoresho bya pulasitike bidashobora guteshwa agaciro. Ibi birashobora guteza umwanda ibidukikije. Na none, isura yibikombe bya pulasitike birasa na monoton kandi kubitondekanya birakomeye. Ibinyuranye, ibikombe byimpapuro byangiza ibidukikije, birashobora kongerwa. Kandi bafite isura yihariye. Barashobora koroshya kumenyekanisha ibicuruzwa no kuzamura uburambe bwabaguzi.
2. Igikombe cy'ikirahure. Ibikombe by'ibirahure birarenze muburyo no gukorera mu mucyo, kandi biraremereye cyane, bigatuma bidakunda guhirika, bigatuma bikwiranye nigihe cyo hejuru. Ariko ibirahuri biroroshye kandi ntibikwiranye nogukoresha ibintu byoroshye nko gufata. Byongeye kandi, ikiguzi cyibikombe byibirahure ni kinini, kidashobora kugera ku bushobozi buhanitse hamwe nubushobozi bwo kugenzura ibiciro byibikombe.
3. Igikombe. Igikombe cyicyuma gifite ibyiza byinshi mukwirinda no kunyerera. Birakwiriye kuzuza ibinyobwa bishyushye, ibinyobwa bikonje, yogurt, nibindi). Ariko kubinyobwa bikonje nka ice cream, ibikombe byicyuma birashobora gutuma ice cream ishonga vuba. Kandi irashobora kugira ingaruka kuburambe bwabaguzi. Byongeye kandi, igiciro cyibikombe byicyuma ni kinini, kandi inzira yo kubyaza umusaruro iragoye, bigatuma idakwiriye kubyara umusaruro munini.
Icya kabiri, ice cream impapuro ibikombe bifite ibyiza byinshi.
1. Biroroshye kandi byoroshye gutwara. Ibikombe byimpapuro biremereye kandi byoroshye gutwara ugereranije nibirahure nicyuma. Imiterere yoroheje yibikombe byimpapuro ituma abaguzi bishimira ice cream igihe icyo aricyo cyose nahantu hose, cyane cyane kubintu. (Nko gufata, ibiryo byihuse, hamwe nububiko bworoshye.)
2. Kurengera ibidukikije. Ugereranije n’ibikombe bya pulasitike, ibikombe byimpapuro byangiza ibidukikije cyane kuko aribintu bishobora kuvugururwa bishobora kwangirika bisanzwe kandi bidatera umwanda ukabije kubidukikije. Ku rwego rw'isi, kugabanya umwanda wa plastiki nabyo biragenda biba ingingo y'ingenzi. Ugereranije, ibikombe byimpapuro birahuye nibyifuzo bya societe igezweho yo kurengera ibidukikije niterambere rirambye.
3. Kugaragara neza no gucapa byoroshye. Ibikombe byimpapuro birashobora gutegurwa kugirango bicapwe kugirango bahuze ibyifuzo byabaguzi kubintu byiza nibyiza. Hagati aho, ugereranije na kontineri ikozwe mubindi bikoresho, ibikombe byimpapuro byoroshye gushushanya no gutunganya. Muri icyo gihe, abacuruzi barashobora gucapa ibirango byabo n'ubutumwa bwabo ku gikombe cy'impapuro kugira ngo bamenyekanishe ibicuruzwa. Ibi ntabwo byongera kumenyekanisha ibicuruzwa gusa, ahubwo binemerera abakiriya kwibuka ikirango no kubatera ubudahemuka.
Muncamake, ibikombe bya ice cream ibikombe biremereye, bitangiza ibidukikije, birashimishije muburyo bwiza, byoroshye kubitunganya, hamwe nabaguzi babikoresha byujuje ubuziranenge.
