Ibintu ugomba gusuzuma mugihe uhisemo ingano:
Ubwoko bwa ice cream: Ubwoko butandukanye bwa ice cream, nka gelato cyangwa gukora byoroshye, birashobora gusaba isabune zitandukanye zikamyo kugirango bakire imiterere yabo nubucucike.
Gukwirakwiza no kongeramo: Reba niba abakiriya bawe bashobora kongeramo amashanyarazi cyangwa inyongera kuri ice cream. Ibikombe binini birashobora gukenerwa kugirango ubone amafarasi yinyongera.
Kugenzura igice: Gutangaingano ntoyaIrashobora Gufasha Gutegura Ibice no Gushishikarizwa Gusurwa nabakiriya bafite ubuzima bwiza.Fo kuri ubu bivuga igice cya CREAM ya ice cream nkimwe ukorera. "Katherine Longmadge, Dietitiyani wanditswe n'umunyamakuru ku bumenyi bwa Live, avuga ko igikombe 1 cyumvikana.
Kubika no kwerekana: Witondere ububiko no kwerekana ubushobozi bwibigo byawe mugihe uhisemo umutware. Hitamo ingano ziroroshye guhanagura no kubika neza.
Ingano isanzwe ya Ice Cream:
Mugihe ntamuntu numwe-uhuye-byose-byose kubijyanye na ice crem ya ice crem, amahitamo asanzwe arimo:
3 oz: igicucu 1 gito
4 Oz: Nibyiza kuri serivisi imwe no kuvura bito.
8 OZ: Bikwiranye na serivisi nini cyangwa ibice bito byo gusangira.
12 OZ: Intungane kuri Sundagences Sundaes cyangwa Amashami amwe.
16 Oz na Hejuru: Nibyiza kugabana cyangwa kugabanuka gutya.
KuriGupakira Tuobo, ibikombe byacu bya ice cream (nka5 oz ice cream) Bituma ihindura uburyo bworoshye kandi bukora neza kubakora no kubaguzi.
