Ibintu ugomba gusuzuma muguhitamo ingano:
Ubwoko bwa Ice Cream: Ubwoko butandukanye bwa ice cream, nka gelato cyangwa serivise yoroshye, irashobora gusaba ubunini bwigikombe kugirango ihuze ubwinshi nubucucike.
Inyongera hamwe ninyongera: Reba niba abakiriya bawe bashobora kongeramo inyongeramusaruro cyangwa inyongera kuri ice cream yabo. Ibikombe binini birashobora kuba nkenerwa kugirango byongerwe hejuru.
Kugenzura Igice: GutangaIngano ntoyaIrashobora gufasha guteza imbere igabana no gushishikariza gusurwa n’abakiriya bita ku buzima. FDA kuri ubu ivuga igice cy’igikombe cya ice cream nkimwe itanga. "Katherine Tallmadge, umuganga w’imirire yanditswe hamwe ninkingi ya Live Science, avuga ko igikombe 1 cyumvikana.
Kubika no Kwerekana: Witondere ububiko no kwerekana ubushobozi bwikigo cyawe muguhitamo ingano yikombe. Hitamo ingano yoroshye gutondeka no kubika neza.
Igikombe gisanzwe cya Ice Cream:
Mugihe nta gisubizo-kimwe-gisubiza byose kubunini bwa ice cream nziza, amahitamo asanzwe arimo:
3 oz: akantu gato
4 oz: Nibyiza kubikorwa bimwe hamwe no kuvura bike.
8 oz: Bikwiranye na serivise nini imwe cyangwa ibice bito byo kugabana.
12 oz: Byuzuye kuri sundaes yuzuye cyangwa serivise imwe itanga.
16 oz no hejuru: Nibyiza kubisangiza cyangwa binini-binini.
KuriTuobo, ibikombe byacu bya ice cream (nka5 oz ice cream) bituma ihitamo neza kandi ikora neza kubakora n'abaguzi.