Musiyano mukuru pakati pegelato uye ice cream uri mune yavozvigadzirwa uye chiyero chemafuta emukakakusvika kumarara. Gelato kazhinji ine chikamu chepamusoro chemukaka uye chikamu chakaderera chemafuta emukaka, zvichikonzera kuomarara, kunhuhwirira kwakanyanya. Pamusoro pezvo, gelato inowanzoshandisa michero mitsva uye zvimisikidzo zvechisikigo, ichiwedzera kutapira kwayo kwechisikigo. Ice cream, kune rumwe rutivi, inowanzova nehuwandu hwemafuta emukaka, zvichiita kuti huve hwakapfuma, hunyoro. Iyo zvakare inowanzova neshuga yakawanda uye mazai yolks, zvichikonzera kutsetseka kwayo.
Gelato:
Mukaka nekrimu: Gelato inowanzo ine mukaka wakawanda uye kamu cream zvishoma kana ichienzaniswa neaizikirimu.
Shuga: Zvakafanana neaizikirimu, asi mari yacho inogona kusiyana.
Mazai Mazai : Mamwe mapeji egelato anoshandisa mazai evha, asi haawanzi kudarika mu ice cream.
Flavorings: Gelato inowanzoshandisa zvinonaka zvechisikigo zvakadai semichero, nzungu, uye chokoreti.
Aizi kirimu:
Mukaka nekrimu: Ice cream ine ayakakwirira cream contentkuenzaniswa negelato.
Shuga: Inowanikwa musanganiswa muhuwandu hwakafanana kune gelato.
Mazai Mazai: Zvizhinji zvechinyakare ice cream mapeji anosanganisira mazai evha, kunyanya French-style ice cream.
Flavorings: Inogona kusanganisira zvakasiyana-siyana zvechisikigo uye zvekugadzira zvinonaka.
Mafuta Content
Gelato: Kazhinji ine yakaderera mafuta emukati, kazhinji pakati pe4-9%.
Ice Cream: Kazhinji ine yakakwira mafuta emukati, kazhinji pakati10-25%.