Musiyano wekutanga pakati peGelato uye ice cream iri mukati mavozvinongedzo uye zviyero zvemukaka zvakamafutakune yakazara solids. Gelato kazhinji ine chikamu chepamusoro chemukaka uye chikamu chepazasi chemafuta emukaka, zvichikonzera denser, chakanyanya kunaka. Pamusoro pezvo, Gelato anowanzo shandisa michero mitsva uye zvisikwa zvakasikwa, zvichikurudzira kutapira kwayo. Ice cream, kune rumwe rutivi, inowanzove neyakakwira mafuta emukaka yezvikamu, ichipa iyo yakapfuma, yekuyevedza muviri. Izvo zvakare zvinowanzove neyakawedzera shuga uye zai yolks, zvichikonzera kune hunhu hwayo hunhu.
Gelato:
Mukaka uye kirimu: Gelato kazhinji ine mimwe mukaka uye kashoma kuenzaniswa ne ice cream.
Shuwa: yakafanana ne ice cream, asi huwandu hunogona kusiyana.
Egg yolks: Dzimwe Gelato Recipes Shandisa mazai yolks, asi zvakajairika kupfuura mune ice cream.
Flavorings: Gelato kazhinji inoshandisa zvakasikwa flavorings yakadai semichero, nzungu, uye chokoreti.
Aizi kirimu:
Mukaka uye kirimu: ice cream ine aYakakwirira kirimu yezvinyorwatichienzanisa neGelato.
Shuwa: Zvakajairika zvinongedzo mune zvakafanana kuGelato.
Egg yolks: akawanda echando echando ice cream yekubheka inosanganisira zai yolks, kunyanya french-maitiro ice cream.
Flavorings: Inogona kusanganisira huwandu hwakawanda hwezvakasikwa uye hwekuzvimiririra.
Zvemafuta zvemukati
Gelato: Kazhinji ine yakaderera mafuta emukati, kazhinji pakati pe4-9%.
Ice cream: inowanzove ine yakakwira mafuta emukati, kazhinji pakati10-25%.