Nhanho1: Shamba pakarepo mushure mekushandisa
Kuti udzivise mavara uye kunhuhwirira, zvakakosha kugeza makapu ako ekofi neanorora kusaswa pakarepo mushure mekushandisa. Uku kuita kuri nyore kunogona kuderedza kuunganidzwa kweSipo.
Nhanho2: Ruoko rwakachena rengura
Nepo akawanda ekofi mapepa emapepa ari mundiro yekushambidza muchina panjodzi,Kuchenesa ruokokazhinji anokurudzirwa kudzivirira kukuvadza kune iyo insulation kana yakachengeteka. Shandisa iyo ine mwero yekuchenesa mumiririri uye chipanje chakapfava kana chakachena kuti ubvise zvese zviri mukati uye kupfuura muganho mug.
Nhanho3: Bvisa mavara uye deodorize
Zvekuramba vachipfuurira, musanganiswa weSodium BICARBONASE uye SPLINGLE inogona kushanda. Shandisa iyo paste, bvumira kuzorora, uye mushure mechinyurwe nehuku ine yakachena. Kuti adzorere, isa mugomba neVhiniga uye kusasa Service, bvumira kuzorora, uye mushure mekugeza zvachose.
Nhanho4: Wakaoma zvachose uye kuongorora kukuvara
Mushure mekuchenesa, simbisachose yakaomaYako kofi mug zvachose, kunyanya yakachengeteka uye yekuvhara. Nzerenlyly wongorora muganho werudzi rwechiratidzo chezviratidzo zvekuora, zvakadai sehundi kana zvikamu zvisingasvikirwe, uye ita chero mhando yematambudziko nekukurumidza.
Nhanho5: Kuchengeta yako kofi pepa mukapu
Paunenge usiri kushandiswa, chengetedza kofi yako mug mune tidy, yakaoma yakaoma nzvimbo. Dzivirira maringi ekuwedzera kunze kweumwe neumwe akasiyana siyana, sezvo izvi zvinogona kukanganisa iyo insulation kana yakachengeteka.