Ichi chikamu chinosanganisira zvakasiyana-siyana zvechikafu-zvakachengeteka, zvakagadzika makadhibhodi zvigadzirwa, zvakanakira eco-hushamwari chikafu kurongedza mumaindasitiri akawanda. Chigadzirwa chega chega chakaputirwa nemvura-yakavakirwa mhinduro, kuve nechokwadi kuti haina 100% epurasitiki-isina ichichengeta yakanakisa girizi uye hunyoro kuramba.
1. Makapu ezvinwiwa zvinopisa uye zvinotonhora
Kubva pakofi nemukaka tii makapu kusvika kuviri-layer yakakora makapu uye yekuravira makapu, isu tinopa akasiyana dhizaini emarudzi ese ezvinwiwa. Yakapetwa nemapurasitiki-emahara mavharo, aya makapu ndiyo yakanakisa inogoneka imwe nzira yemakofi, maresitorendi, uye mabhizinesi ekubika.
2. Mabhokisi ekutora uye mabhodhoro
Ungave uri kurongedza soups, salads, kana main courses, mabhokisi edu ekunotora uye mbiya dzesobho zvinopa yakanakisa insulation uye dhizaini-yekudzivirira. Kaviri-layer gobvu sarudzo uye mavharo ekufananidza anovimbisa chikafu chako chinogara chakachengeteka panguva yekufambisa.
3. Mapepa Mapepa eKushandiswa Kwakasiyana-siyana
Mahwendefa edu emapepa akakwana kune michero, makeke, saladhi, miriwo, uye kunyange nyama. Iwo akasimba, anonyorera, uye akakodzera kune ese ari maviri ekudya uye upscale catering zviitiko.
4. Mapepa Mapanga uye Forks
Simudzira sarudzo dzako dzekucheka nemapanga emapepa nemaforogo, akanakira mabhizinesi anoisa pamberi pekuchengetedza pasina kupa usability. Aya akanakira maresitorendi ekukurumidza-sevhisi, marori ezvekudya, uye vanobika zviitiko.