Chikamu ichi chinosanganisira dzakasiyana-siyana dzekudya-dzakachengeteka, dzakakora kadhibhodi Chigadzirwa chimwe nechimwe chinounganidzwa nemhinduro-yakavakirwa mvura, ichivimbisa kuti izana 100% yepurasitiki-yemahara apo uchichengetedza mafuta akanaka uye unyoro.
1. Makapu ekupisa uye kutonhora zvinwiwa
Kubva kuKofi uye mukaka tii makapu kune maviri-denderedzwa makapu uye kuravira makapu, tinopa zviitiko zvakasiyana siyana zvemhando dzese dzenyama. Pired ine mapurasitiki-emahara mikombe, makapu aya ndiwo mamiriro akakwana ekusimudzira ematsimba, maresitorendi, uye anoteedzera mabhizinesi.
2. Mabhokisi emabhokisi uye ndiro
Kunyangwe iwe uri kurongedza soups, salads, kana main makosi, mabhokisi edu ekutora uye mbiya dzeshuwa dzinopa yakanakisa insolation uye spill-chiratidzo-chiratidzo. Double-layer yakakora sarudzo uye inofananidza lids inoona kuti chikafu chako chinogara chakachengeteka panguva yekufambisa.
3. Mapepa mapepa ekushandisa zvakasiyana siyana
Mahwendefa edu epepa akakwana pamichero, makeke, salads, miriwo, uye nyangwe nyama. Iwo akasimba, anokwanisika, uye akakodzera kune ese ari maviri akakosha kudya uye upscale anoteedzera zviitiko.
4. Pepa mapanga uye maforogo
Simudzira yako cutlery sarudzo ine mapanga emapepa uye maforogo, yakanaka kune mabhizinesi anokoshesa kutsigirwa pasina kubayira kusatsika. Izvi zvakanakira maresitorendi ekukurumidza-ekukurumidza, marori ekudya, uye zviitiko zvevatambi.