Phapang ea mantlha lipakeng tsa gelato le ice cream e ka har'a tsonaLisebelisoa le karolelano ea mafura a lebeseho isa tekanyong e felletseng. Li-gelato li na le liperesente tse phahameng tsa lebese le liperesente tse tlase tsa mafura a lebese, a ba le tatso e matla, tatso e kholo haholo. Ho feta moo, hangata Gelato e sebelisa litholoana tse ncha le metsoako ea tlhaho, e ntlafatsa monate oa eona oa tlhaho. Ka lehlakoreng le leng, ice, e batla ho ba le mafura a phahameng a lebese, a e fa puo e monate, e leng sepakapaka. Hangata e na le tsoekere e eketsehileng le li-yolks tse ngata, li kenya letsoho lejoe la eona le ikhethang.
Gelato:
Lebese le tranelate: Gelato hangata e na le lebese le eketsehileng le tranelate e fokolang e bapisoang le ice cream.
Tsoekere: e ts'oanang le ice cream, empa chelete e ka fapana.
Li-yolks tsa lehe: Tse ling tsa glato yolks ea lehe, empa ha ho tloaelehile ho ice cream.
Tatso: Hangata li-gelato li sebelisa tatso ea tlhaho e kang litholoana, linate le chokolete.
Ice cream:
Lebese le tranelate: ice cream e na leLitaba tse phahameng tsa tranelatebapisoa le gelato.
Tsoekere: motsoako o tloaelehileng ho ea gelato.
Li-yolks tsa lehe: litlolo tse ngata tsa setso tsa ice cream li kenyelletsa li-yolks tsa mahe, haholo-holo ice cream ea Sefora.
Tatso: e ka kenyelletsa mefuta e mengata ea tlhaho le ea maiketsetso.
LITLHAKISO TSA BOPHELO
Gelato: Ka tloaelo e na le dikahare tse tlase, hangata pakeng tsa 4-9%.
Ice cream: Ka kakaretso e na le litaba tse phahameng tsa mafura, hangata pakeng tsa10-25%.