Iindaba - Gelato Vs i-ice cream: ityhila umahluko kwimpumelelo yeshishini
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Iphepha
Ukupakisha
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Ukupakisha i-Tuobo uzibophelele ekuboneleleni yonke indawo yokulahla iivenkile zekofu, iivenkile zepizza, ezinye iikopi zephepha, iibhokisi ze-hamburger, iibhokisi ze-pizza, amaphepha kunye nezinye iimveliso.

Zonke iimveliso zokupakisha zisekwe kumxholo woKhuseleko oluLuhlaza nolweNgingqingileyo. Izixhobo zokutya zikhethiwe, ezingayi kuchaphazela incasa yokutya. Kungaphantsi kwamanzi kunye neoyile, kwaye kuyakhuthaza ngakumbi ukuzifaka.

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Gelato Vs ice cream: Yintoni umahluko?

Kwihlabathi leedessert eziqaqambileyo,gelatokwayei-ice creamZimbini ezona ziphilisiweyo zihle kakhulu kwaye zityiwe ngokubanzi. Kodwa yintoni ebahlulahlula? Ngelixa uninzi lukholelwa ukuba yimiGaqo-qhinga eguquguqukayo, kukho umahluko ohlukileyo phakathi kwezi ntente zimbini zibalulekileyo. Ukuqonda lo mahluko awubonakali nje inzondelelo yokutya kodwa ibalulekile na amashishini okufakelwa kwimizi-mveliso yokufakelwa kunye nokutya.

Imbali kunye nemvelaphi: Iqale phi yonke?

Gelato kunye ne-ice cream bobabini baqhayisa iimbali ezityebileyo zokuthandana. IGelato's'simvelaphi Unokulandelwa kwiRoma yamandulo neYiphutha, apho ikhephu kunye nomkhenkce lwabenjelwe ngobusi neziqhamo. Ibikho ngexeshaRenaissanceE-Itali ukuba uGelato waqala ukufana nendlela yayo yanamhlanje, enkosi ngamanani akhawulezileyo eBernadordo Buontalenti.

I-ice cream, kwelinye icala, inomtya ohlukeneyo, kunye neefom zokuqala ezivela ePersi nase China. Kwakungekho de inkulungwane ye-17 eyokhramu ifumene ukuthandwa eYurophu, ekugqibeleni yenza indlela eya eMelika ngenkulungwane ye-18. Zombini iidessert zivele kakhulu, ziphenjelelwa kwinkqubela phambili yenkcubeko nezobuchwephesha.

 

Izithako: Imfihlo eyenzekayo

Umahluko omkhulu phakathi kweGelato kunye ne-ice cream ileleIzithako kunye nomyinge wamanqatha wobisiUkucofa ngokupheleleyo. I-Gelato iqulethe ipesenti ephezulu yobisi kunye nepesenti esezantsi yamafutha obisi, okukhokelela kwi-denser, incasa enkulu ngakumbi. Ukongeza, uGelato uhlala esebenzisa iziqhamo ezitsha kunye nezithako zendalo, ekhuthaza ubumnandi bayo bendalo. I-ice cream, kwelinye icala, ithanda ukuba nenqanaba eliphezulu lobisi oluphezulu, lisinika isityebi, sinekhrimu. Ihlala iqulethe iswekile engakumbi kunye ne-qabb yolks, igalelo kwimpawu yayo.

Gelato:

Ubisi kunye nekhrimu: I-Gelato iqhelene iqulethe ubisi ngakumbi kunye nekhrimu encinci kwi-ice cream.
Iswekile: ifana ne-ice cream, kodwa ixabiso lingahluka.
I-yolks yeqanda: Ezinye iindlela zokupheka zeGlato zisebenzisa iqanda leqanda, kodwa ayiqhelekanga kune-ice cream.
I-SELVUSOSS: UGelato uhlala esebenzisa incasa yendalo enjengeziqhamo, amantongomane, kunye netshokholethi.

I-ice cream:

Ubisi kunye nekhrimu: i-ice cream ineUmxholo okhuselweyo okhuseloxa kuthelekiswa neGelato.
Iswekile: Isithako esiqhelekileyo ngokuya kwiGelato.
I-yolks yeqanda: Iireyipi ezininzi ze-ice cream zibandakanya ii-yolks zeqanda, ngakumbi i-ice cream yesitayile se-french.
I-flavoursus: ingabandakanya uluhlu olubanzi lweefolda zendalo kunye nezenzi.
Umxholo wamafutha
IGelato: Ngokwesiqhelo inomxholo ophantsi wamafutha, ihlala phakathi kwe-4-9%.
I-ice cream: ngokubanzi inomxholo ophezulu wamafutha, ngokuqhelekileyo phakathiI-10-25%.

 

Ungayisebenzisa njani iikomityi zephepha le-ice cream

Inkqubo yemveliso: Ubugcisa bokukhulula

IInkqubo yemvelisoyeGelato ne-ice cream yahlukile. IGelato ivuliwe ngesantya esincinci, sivumela ukufunyanwa kwe-demers kunye neekristale ezincinci (malunga ne-25-30% ngaphezulu). Le nkqubo iqinisekisa ukuba umxholo womoya eGelato uphantsi, umphumo sencasa enkulu. I-ice cream, kwelinye icala, ivulekile ngesantya esikhawulezayo (ukuya kuthi ga kwi-50% okanye ngaphezulu ngaphezulu), idibanisa umoya ngakumbi kwaye udale isimo esincinci, selffier.

Ukuqwalaselwa kwesondlo: Yeyiphi impilo?

Gelato:Generally Ngaphantsi kumanqathakunye neekhalori ngenxa yomxholo ophezulu wobisi ophezulu kunye nomxholo we-cream ongezantsi. Ingaqulatha izithako ezimbalwa zenziwe, kuxhomekeke kwiresiphi.

I-ice cream:Iphezulu ematyeni kunye neekhalori, zenza ukuba kube sisityebi, ngakumbi. Inokuba neswekile engakumbi kunye nezithako zokufakelwa kwezinye iintlobo.

 

Ukubaluleka kweNkcubeko: incasa yesiko

Zombini i-Gelato kunye ne-ice cream ibambe ixabiso lenkcubeko. UGelato uzuzinga ngokunzulu kwinkcubeko yase-Itali, ehlala enxulumana nabathengisi basesitratweni kunye nokuhlwa kwehlobo. Luphawu lwe-cuisine yase-Itali kunye nezamaza-kufuneka ukuba abakhenkethi batyelele i-Itali. I-ice cream, kwelinye icala, iye yaba lunyanga indalo iphela, enandipha inkcubeko kunye namazwe. Ihlala inxulunyaniswa neenkumbulo zobuntwana, kumnandi nehlobo, kunye neendibano zosapho.

Imbono yeshishini: Ukupakishwa kweGelato kunye ne-ice cream

Amashishini ekupakisheni kunye nokutya amashishini okutya, ukuqonda umahluko phakathi kweGlato nakwi-ice cream kubalulekile. Iimfuno zokupakisha kwezi zithambisi zimbini ziyahluka ngenxa yoomatshini babo, iincasa, kunye nokubaluleka kwenkcubeko.

YeGelato, enoI-DeserkwayeIincasa ezinzulu, ukupakisha kufuneka kugxininise ubunyani, ubunyani, kunye nesiko lase-Italiya. Ukupakisha i-ice cream, kwelinye icala, kufuneka kugxilelula,meko, kunye nesibongozo sendalo iphela.

Iindlela zentengiso: Yintoni imfuneko yokuqhuba?

Imakethi yehlabathi ye-Globar dessert ivela, ichukunyiswe kukhetho lwabathengi kunye neendlela zokutya. 

Imakethi yeGelato: Ibango laseGelato liye laphakama, liqhutywa yimithombo yezempilo kunye nesibheno sobugcisa. Ngokwengxelo yeUPhando lweeMakethiImakethi yeGalato yehlabathi ixabiswe nge- $ 11,2 yezigidigidi ngo-2019 kwaye iqikelelwe ukufikelela kwi- $ 18,2 yezigidigidi ngonyaka we-2027, ekhula kwi-6.8% ukusuka kwi-2020 ukuya kwi-2027.

Imakethi ye-ice cream: i-ice cream ihlala ingumqadi kwimarike yedanga le-flozen. Ubungakanani bentengiso ye-ice cream ye-ice cream yaxabisa$ 76.11 bhiliyoniNgo-2023 kwaye kuqikelelwa ukukhulisa ukusuka kwi- $ 79.08 yezigidigidi kwi-2024 ukuya kwi-1324 yeebhiliyoni ezingama-2032.

Isisombululo sokupakisha kwiGelato kunye ne-ice cream brand

ETuobo, sizingca ngokubonelela ngezisombululo ezinobuchule kunye nezifinyezo ze-Gelato kwayeIimpawu ze-ice cream. Iqela lethu leengcali liyaziqonda iimfuno ezizodwa zezi zidayiri kwaye zibonelela ngoluhlu olubanzi lweendlela zokupakisha, kubandakanya izixhobo ze-eco-ges, uyilo lwesiko, kunye namatywina abonakalayo. Sisebenza ngokusondeleyo nabathengi bethu ukuqinisekisa ukuba ukupakisha kwabo kubonakalisa umgangatho, incasa kunye nenkcubeko yemveliso yabo yeGlato okanye i-ice cream yabo.

ISISHWANKATHELO: Ukukhetha imnandi kwiShishini lakho

Zombini i-gelato kunye ne-ice creamAmava awodwakwaye ulungiseleleke kwizinto azithandayo. Nokuba ukhetha iincam ezixineneyo, ezinamandla zeGelato okanye i-creamy, ukuhlengahlengiswa kwe-ice cream, ukuqonda ukungafani kwabo kunokuphucula ukonwaba kwakho kunye nokukhokela ukhetho lwakho.

Ukupakishwa kwephepha leTuoboyasekwa ngo-2015, kwaye yenye yezona ziphambiliIndebe yephepha lesikoAbavelisi, iifektri kunye nabathengisi eTshayina, bamkele i-OEM, i-ODM kunye nee-odolo ze-skd.

ETuobo, sizingca ngokudalaIikomityi ze-ice cream ezifanelekileyoUkubonisa le nto yokulungisa izinto ezintsha. Ipakethi yethu esemgangathweni iqinisekisa ukuba i-ice cream yakho ihleli intsha kwaye imnandi, ngelixa ukhetho lwethu oluthe ngqo kukuvumela ukuba ubonise iincasa zakho ezahlukeneyo. Joyina imikhosi kunye nathi ukuze uguqule ukupakisha kwakho kwaye uvele kwintengiso yokhuphiswano lwe-frozen. Sisonke, masenze zonke ii-shoen tames ngokuzibophelela kwakho ekugqwesisweni.

Ukuba ukwishishini, ungathanda

Sisoloko silandela iimfuno zabathengi njengesikhokelo, sikunika iimveliso ezisemgangathweni kunye nenkonzo ecinga. Iqela lethu liqulunqwe iingcali ezinamava ezinokubonelela ngezisombululo ezenziwe ngokwezifiso kunye neengcebiso zeYilo. Ukusuka kuyilo lwemveliso, siza kusebenza ngokusondeleyo nawe ukuqinisekisa ukuba iikomityi zephepha lakho elixhaswe ngokugqibeleleyo zihlangabezana ngokugqibeleleyo nolindelo lwakho kwaye lugqitha.

Thetha malunga neemfuno zakho zesiko!
Bhala umyalezo apha kwaye uthumele kuthi

Iindidi zokupakishwa kwephepha

Iindebe zephepha

Iikofu zekofu yekofu

Iikomityi ze-ice cream yephepha

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IXESHA LOKUQALA: Jun-12 ukuya ku-2004
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