Iindaba-Ukukhetha ezona cuba ze-ice cream
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Iphepha
Ukupakisha
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Ukupakisha i-Tuobo uzibophelele ekuboneleleni yonke indawo yokulahla iivenkile zekofu, iivenkile zepizza, ezinye iikopi zephepha, iibhokisi ze-hamburger, iibhokisi ze-pizza, amaphepha kunye nezinye iimveliso.

Zonke iimveliso zokupakisha zisekwe kumxholo woKhuseleko oluLuhlaza nolweNgingqingileyo. Izixhobo zokutya zikhethiwe, ezingayi kuchaphazela incasa yokutya. Kungaphantsi kwamanzi kunye neoyile, kwaye kuyakhuthaza ngakumbi ukuzifaka.

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Ungayithenga njani iikomityi ze-ice cream eziprintiweyo

Kwihlabathi lokupakishwa kokutya, eprintweIikomityi ze-ice creamayizikho nje; Zisisixhobo sokuthengisa, i-ambassaador ye-Brand, kunye nenxalenye yamava abathengi abapheleleyo. Ukukhetha eyona ilungileyoIikomityi ze-ice creamIshishini lakho libalulekile, njengoko libonisa isazisi sakho somgangatho kunye nomgangatho. Nasi isikhokelo esibanzi sendlela yokuthenga iikomityi ze-ice cream eziprintiweyo zeshishini lakho.

1. Chaza uphawu lwakho kunye nabaphulaphuli

Ngaphambi kokuba uqale ukukhangela umthengisi, kubalulekile ukuba siqonde ngokucacileyo ubuchwephesha bakho kunye nabaphulaphuli bakho. Zibuze: Umela ntoni uphawu lwam? Ndingubani na? Ngaba loluphi uhlobo lomyalezo endifuna ukuludlulisela ngayo ngokupakisha kwam? Iimpendulo zale mibuzo ziya kukunceda ukhethe uyilo lwasekunene, iskimu sombala, kunye nokuthumela imiyalezo kwiikomityi ze-ice cream.

I-ice cream kaJerryUmzekelo ofanelekileyo wenkampani ekwazile ukuchaza uphawu lwayo kwaye ujolise kubaphulaphuli abathile. Iithagethi ze-Ben kunye neJerry isiseko esibanzi somthengi, ngakumbi abantu abancinci kunye neentsapho, ngoko ke bazisa isithembiso sophawu lwabo ngokudala ii-fakers ezintsha kunye nokuzibandakanya kubathengi bentengiso, kunye nokuthatha amanyathelo okuphumeza isithembiso sabo seNtlalo. Umzekelo, inkampani isebenza negalelo lokuxhasa izizathu ezinje ngorhwebo olufanelekileyo kunye nokukhusela kwendalo. Sinokufunda kulo mzekelo kwaye sisebenzise imigaqo efanayo kwisicwangciso sethu soMhlobo.

 

2. Ababoneleli bophando ngokugqibeleleyo

NgePlethora yomenzi wePakeji ekhoyo, uphando lubalulekile. Jonga abathengisi abanengxelo eqinisekisiweyo yokuvelisa iikomityi ze-ice cream ekumgangatho ophezulu. Funda uphononongo lwabathengi, jonga iphothifoliyo yabo, kwaye uqinisekise ukuba baqinisekisiwe kwaye bayahambelana nemigangatho efanelekileyo yeshishini.Ukuhambelana nexesha lokufumana abantu abathengisi, imali, kunye nentloko ekuhambeni kwexesha.

Ungayisebenzisa njani iikomityi zephepha le-ice cream

3. Cinga ngezinto kunye nokuqina

Izinto ze-ice cream yakho eprintiweyo zibalulekile. Izinto eziqhelekileyo zibandakanya iphepha, iplasitiki, kunye neenketho ezifanelekileyo ze-biodegradage. Iikomityi zePhepha ze-eco-inobuhlobo kodwa zisenokungabi nanzondo njengeendebe zeplastiki. Iikomityi zeplastiki, kwelinye icala, zinikezela ngokuqina okugqibeleleyo kodwa zinokungabi nabuntu bokusingqongileyo. Iinketho ezixabisekileyo ze-biodegraphies zinomdla omkhulu phakathi kokuqina kunye nokuzinza.

Jonga iziqinisekiso ezinje ngeI-FSC(Ibhunga lolawulo lwamahlathi) okanye i-BPI (iZiko leeMveliso eziSebenzayo) lokuqinisekisa imigangatho yokusingqongileyo.

4. Vavanya umgangatho wokushicilela

Umgangatho wokuprinta weekomityi zakho ze-ice cream unokwenza okanye aphule umfanekiso wakho womfanekiso. Jonga abathengisi abanikezela ngokuprintwa okuphezulu kunye noluhlu olubanzi lweendlela zombala. Qinisekisa ukuba ukuprintwa kuyaphikisana kwaye kungakwazi ukumelana neengqolowa zeshishini lokutya.Our Inkampani iyaziqhenya ngokwazisa kwethuItekhnoloji yokuprinta ye-ice cream ye-ice cream, umqwalamo womdlalo kumzi-mveliso wokutya. Indlela yethu yokuphucula indebe yokuqhuma kwesama iqinisekisa ukuba iikomityi ze-ice cream zivele ngaphandle kwesihlwele, zongeza imbuyekezo engenakuphikiswa kwiimveliso zakho.

5. Yenza uyilo lwakho

Iikomityi zakho ze-ice cream eprintiweyo kufuneka zibonise isazisi sakho esahlukileyo. Yenza uyilo lwakho ngokuquka uphawu lwakho, isiTagline, kunye nalo naluphi na ulwazi olufanelekileyo. Cinga ngokusebenzisa imibala esebenzayo kwaye ubandakanyeke kwimizobo ukubamba ingqalelo yabathengi bakho.

I-6. Jonga ukuthotyelwa kwe-FDA

Ukupakishwa kokutya, kubalulekile ukuqinisekisa ukuba iikomityi ze-ice cream yakhoI-FDA iyahambelana. Oku kuthetha ukuba izixhobo kunye nee-interks zokushicilela zisetyenzisiwe zikhuselekile nokutya kwaye aziyi kubanga nayiphi na imingcipheko yempilo.

7. Thelekisa amaxabiso kunye nokuxoxa

Amaxabiso yinto ebaluleke kakhulu xa uthenga iikomityi ze-ice cream eziprintiweyo. Thelekisa amaxabiso kubathengisi abahlukeneyo kwaye thethathethane ukuze ufumane eyona dilesi ilungileyo. Khumbula,Inketho yexabiso eliphantsi ayisoloko ilunge kakhulu, ngenxa yoko musa ukulalanisa kumgangatho wexabiso eliphantsi.

8. Cinga ngee-odolo zesampulu

Abathengisi banokungagcinaIipesenti ezingama-30 Xa usenza ukuthenga kwabo ngokuthenga ngobuninzi. Oku kuya kukunika ithuba lokuvavanya umgangatho, ukuqina, kunye nokuprintwa kweekomityi ngaphambi kokuba wenze utyalomali olubalulekileyo.

9. Seka ubudlelwane bexesha elide

Ukuba ufumana umthengisi othembekileyo odibana nazo zonke iimfuno zakho, cinga ngokuseka ubudlelwane bexesha elide kunye nabo. Oku kuyakuqinisekisa ukubonelelwa okungaguqukiyo kweekomityi ze-ice cream ekumgangatho ophezulu kwaye kunokukhokelela kwizaphulelo kunye nezinye izibonelelo kwixesha elizayo.

I-10. Hlala uhlaziyiwe kwi-shishini

Ishishini lokupakisha lisoloko livela, ke hlala uhlaziyiwe kunye neendlela zakutshanje. Oku kuya kukunceda wenze izigqibo ezinolwazi xa uthenga iikomityi ze-ice cream eziprintiweyo kwaye uqinisekise ukuba ukupakishwa kwakho kufanelekile kwaye kubumnandi kubaphulaphuli bakho ekujolise kubo.

Ukuqukumbela

Ukukhetha ezona cuba ze-ice cream eziprintiweyo zisisigqibo sobuchule esichaphazela uphawu lwakho kunye nokusebenza kakuhle. Ngokujonga umgangatho wezinto eziphathekayo, uyilo, iindlela zokuprinta, ukuthembeka kwababoneleli, kunye nefuthe lokusingqongileyo, unokwenza ukhetho olunolwazi oluxhamle ishishini lakho.

Ukupakishwa kwephepha leTuoboyasekwa ngo-2015, kwaye yenye yezona ziphambiliIndebe yephepha lesikoAbavelisi, iifektri kunye nabathengisi eTshayina, bamkele i-OEM, i-ODM kunye nee-odolo ze-skd.

Sinamava otyebileyo kwimveliso kunye nophuhliso lophando kwikofu yekofu kwayeI-ice cream yesiqhelo iikomityi. Sigxila kwitekhnoloji ephambili, inyathelo lemveliso engqongqo, kunye nenkqubo ye-QC egqibeleleyo. Xa usebenza nephakheji ye-tuobo, siyakwenza yonke into kumandla ethu ukuqinisekisa ukuba uhamba wanelisekile ngumyalelo wakho. Sithatha ikratshi elikhulu ekunikezeleni ngenkonzo kunye nenkxaso.

Nxibelelana nathi namhlanje ukufumana indlela esinokukunceda ngayo ukuba uphakamise uphawu lwakho kunye nezisombululo zethu zokushicilela.

Ukuba ukwishishini, ungathanda

Sisoloko silandela iimfuno zabathengi njengesikhokelo, sikunika iimveliso ezisemgangathweni kunye nenkonzo ecinga. Iqela lethu liqulunqwe iingcali ezinamava ezinokubonelela ngezisombululo ezenziwe ngokwezifiso kunye neengcebiso zeYilo. Ukusuka kuyilo lwemveliso, siza kusebenza ngokusondeleyo nawe ukuqinisekisa ukuba iikomityi zephepha lakho elixhaswe ngokugqibeleleyo zihlangabezana ngokugqibeleleyo nolindelo lwakho kwaye lugqitha.

Thetha malunga neemfuno zakho zesiko!
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