Iphepha
Ukupakishwa
Umenzi
ETshayina

Ukupakishwa kweTuobo kuzibophelele ekuboneleleni zonke iipakethe ezilahlayo kwiivenkile zekofu, iivenkile zepizza, zonke iindawo zokutyela kunye nendlu yokubhaka, njl njl, kubandakanya iikomityi zephepha lekofu, iikomityi zesiselo, iibhokisi ze-hamburger, iibhokisi ze-pizza, iibhegi zephepha, iindiza zephepha kunye nezinye iimveliso.

Zonke iimveliso zokupakisha zisekelwe kwingcamango yokukhusela okuluhlaza kunye nokusingqongileyo. Izixhobo zebakala lokutya zikhethiweyo, ezingayi kuchaphazela incasa yezinto zokutya. Ayinamanzi kwaye ayinayo ioli, kwaye iqinisekisa ngakumbi ukuyifaka.

Uzisebenzisa njani iikomityi zePhepha le-Ice Cream?

Njengohlobo lwesitya se-ayisikrimu, iikomityi zephepha zisetyenziswe ngokubanzi kwizihlandlo ezininzi ezifana neendibano zomhlobo, iinkonzo zokutya, imidlalo kunye nemisebenzi yokuzonwabisa, kunye nokusebenza kwabo okucocekileyo kunye nokhuseleko kuchaphazela ngokuthe ngqo ukusetyenziswa okukhuselekileyo kwabathengi. Ngoko siyisebenzisa njaniiikomityi zephepha le-ayisikrimu?

indlela yokusebenzisa iikomityi zephepha le-ice cream?

Uhlobo ngalunye lweekomityi zephepha kufuneka lusetyenziswe ngendlela efanelekileyo

Xa usebenzisa iikomityi zephepha le-ice cream, zama ukupakisha ukutya okuhambelanayo ngokwemiyalelo ekwileyibhile yokupakisha, yisebenzise ngokwenjongo ephawulweyo, kwaye ungaze uyitshise kwi-oven microwave. Iikomityi zephepha le-ayisikrimu azifanelekanga ukuba ziqulethe iziselo ezinxilisayo, ezinokungena kakhulu kutywala, ezinokukhokelela ngokulula ekuvuzeni; kwaye azifanelekanga ukuba ziqulathe ukutya okunobushushu obungaphezulu kwe-100°C, njengeoli eshushu, enokuthi ichaphazele ngokulula impilo yabasebenzisi.

Ukutya kwiikomityi zephepha kufuneka kusetyenziswe ngokukhawuleza kwimeko yokusetyenziswa kwexesha elideiikomityi zephephakubangele ukuwohloka kokutya, okuya kuchaphazela impilo yabathengi.

Qaphela kwindawo yokugcina

Njengoko iikomityi zephepha zidibana nokutya, kufuneka sinikele ingqalelo ngakumbi kwizinto ezingangenwa luthuli kunye nobungqina bokufuma xa sigcina. Emva kokuba ubuninzi beekomityi zephepha zivuliwe, ekhohlo kufuneka livalwe ngexesha lokugcinwa, kwaye kufuneka ligcinwe kwindawo enomoya, indawo eyomileyo engenakuchaphazeleka kukufuma, kwaye kufuneka isetyenziswe ngokukhawuleza ngexesha lokuqinisekisa.

indlela yokusebenzisa iikomityi zephepha le-ice cream

Ngaphandle koko, wKufuneka silumke ekukhetheni iikomityi zephepha phambi kokuba sizisebenzise, ​​kungekuphela nje malunga nobungakanani okanye amaxabiso kodwa kunye nokusetyenziswa kunye neenkcukacha.

Okokuqala, khangela ukuba ukupakishwa kunye nokutywinwa kugqityiwe kwaye ukuba ifonti yoshicilelo icacile. Zama ukuba ungathengi iikomityi zephepha ezinezitywina zokupakisha ezonakalisiweyo kunye nokuprintwa okungacacanga.

Emva koko kufuneka ujonge imiphezulu yangaphakathi nangaphandle yekomityi yephepha kunye nomzantsi wendebe ukuze ubone ukuba icocekile na, ingaba kukho amabala, i-deformation, okanye i-mildew, kwaye ingaba ubukhulu bufanayo. Ipateni eprintiweyo yekomityi yephepha kufuneka ibe yinto efanayo ngombala, icace kwi-outline, kwaye ngaphandle kwamabala ombala acacileyo.

Into yesithathu kukukhangela ukuba kukho naliphi na ivumba, ngakumbi ivumba le-inki okanye isikhunta. Ukuba kukho ivumba, nceda ungathengi kwaye uyisebenzise.

Inqaku lokugqibela kukuqinisekisa ukuba indebe yephepha inempendulo ye-fluorescent phantsi kwe-irradiation yokukhanya kwe-ultraviolet.

Ukupakishwa kwePhepha leTuoboyasekwa ngo-2015, kwaye yenye yezona ziphambiliikomityi yephepha yesikoabavelisi, iifektri & ababoneleli e China, ukwamkela OEM, ODM, kunye nemiyalelo SKD.

Sinamava atyebileyo kwimveliso kunye nophuhliso lophando lweekomityi zekofu kunyeiikomityi ze-ayisikrimu zesiko. Sigxila kubuchwepheshe obuphezulu, inyathelo lokuvelisa elingqongqo, kunye nenkqubo ye-QC egqibeleleyo. Xa usebenza neTuobo Packaging, siya kwenza konke okusemandleni ethu ukuqinisekisa ukuba uhamba wanelisekile yiodolo yakho. Siyazingca ngokunikezela ngenkonzo yabathengi nenkxaso ekhethekileyo.

Kubafngaphezuluiulwazi,ywamkelekile ukuba uthethe neqela lethu. Singathanda ukuva kuwe nge-E-mail, umnxeba, okanye usishiyele umyalezo kwiwebhusayithi yethu.

 

 

Ukuba ukwishishini, unokuthanda


Ixesha lokuposa: Oct-31-2022