English

Iphepha
Ukupakishwa
Umenzi
ETshayina

Ukupakishwa kweTuobo kuzibophelele ekuboneleleni zonke iipakethe ezilahlayo kwiivenkile zekofu, iivenkile zepizza, zonke iindawo zokutyela kunye nendlu yokubhaka, njl njl, kubandakanya iikomityi zephepha lekofu, iikomityi zesiselo, iibhokisi ze-hamburger, iibhokisi ze-pizza, iibhegi zephepha, iindiza zephepha kunye nezinye iimveliso.

Zonke iimveliso zokupakisha zisekelwe kwingcamango yokukhusela okuluhlaza kunye nokusingqongileyo. Izixhobo zebakala lokutya zikhethiweyo, ezingayi kuchaphazela incasa yezinto zokutya. Ayinamanzi kwaye ayinayo ioli, kwaye iqinisekisa ngakumbi ukuyifaka.

  • SEHR VIEL<br> MEHR

Luluphi uHlelo oluLungileyo lweTemperature enokumelana nokuGqiba xa kuzaliswa i-Ice Cream kwiindebe zePhepha?

I. Intshayelelo

Kubomi banamhlanje obukhawulezayo, i-ayisikrimu yenye yezona dessert zidumileyo ebantwini. Kwaye ikomityi yephepha le-ice cream yenye yezinto ezibaluleke kakhulu. Inxulumene ngokuthe ngqo kumava omsebenzisi kunye nencasa yabathengi. Ke, uphononongo lweekomityi zephepha le-ice cream lubaluleke kakhulu.

Izixhobo zekomityi, ubushushu obuphezulu bokugcina, kunye nokusebenzisana ne-ayisikrimu kubalulekile. Kusekho impikiswano kunye nokungabikho kophando olunzulu kwiikomityi ze-ayisikrimu. Eli nqaku liza kuphonononga izixhobo kunye neempawu zeekomityi zephepha le-ice cream. Kwaye iya kuthetha malunga nobushushu obuphezulu bokugcinwa kwe-ayisikrimu, intsebenziswano phakathi kwe-ayisikrimu kunye neekomityi zephepha. Ke, sinokubonelela abathengi ngamava angcono omsebenzisi. Kwaye sinokuzisa umkhombandlela ongcono wophuhliso lwemveliso kubavelisi.

II Izinto kunye neempawu zeekomityi zephepha le-ice cream

A. Izinto zekomityi yephepha le-Ice cream

Iikomityi ze-ayisikrimu zenziwe ngephepha lokupakisha ukutya ekrwada. Umzi-mveliso usebenzisa i-pulp yeplanga esulungekileyo kodwa okanye nephepha elisetyenzisiweyo. Ukuthintela ukuvuza, ukugquma okanye unyango lokwaleka lunokusetyenziswa. Iikomityi ezigqunywe ngeparafini yomgangatho wokutya kumandlalo wangaphakathi zihlala zinokumelana nobushushu obuphantsi. Ubushushu bayo obukwaziyo ukumelana nobushushu abunakugqitha kuma-40 ℃. Iikomityi ze-ice cream zangoku zenziwe ngephepha eligqunyiweyo. Faka isicelo sefilimu yeplastiki, ngokuqhelekileyo ifilimu ye-polyethylene (PE), kwiphepha. Inobumanzi obuhle kunye nokumelana nobushushu obuphezulu. Ubushushu bayo obukwaziyo ukumelana nobushushu bungama-80 ℃. Iikomityi zephepha le-ice cream zihlala zisebenzisa i-coating double layer. Oko kuthetha ukuba uncamathisela umaleko we-PE yokwambathisa kumacala angaphakathi nangaphandle ekomityi. Olu hlobo lwendebe yephepha lunokuqina okungcono kunye nokuchasana nokungena.

Umgangatho weiikomityi zephepha le-ayisikrimuinokuchaphazela imiba yokhuseleko lokutya kulo lonke ishishini le-ayisikrimu. Ngaloo ndlela, kubalulekile ukukhetha iikomityi zephepha le-ice cream ezivela kubavelisi abahloniphekileyo ukuze baphile.

B. Iimpawu ze-Ice Cream Cups

Iikomityi zephepha le-Ice cream kufuneka zibe neempawu ezithile zokumelana ne-deformation, ukumelana nobushushu, ukungangeni kwamanzi, kunye nokuprintwa. Oku kuqinisekisa umgangatho kunye nencasa ye-ayisikrimu. Kwaye oko kunokubonelela ngamava angcono omthengi.

Okokuqala,kufuneka ibe nokumelana ne-deformation. Ngenxa yobushushu obuphantsi be-ayisikrimu, kulula ukubangela i-deformation yekomityi yephepha. Ke, iikomityi zephepha le-ayisikrimu kufuneka zibe nokuxhathisa okuthile. Oku kunokugcina imilo yeekomityi ingatshintshi.

Okwesibini, iikomityi zephepha le-ice cream nazo zifuna ukuxhathisa ubushushu. Ikomityi yephepha le-ice cream kufuneka ibe neqondo elithile lokumelana nobushushu. Kwaye iyakwazi ukumelana nobushushu obuphantsi be-ayisikrimu. Ngaphandle koko, xa usenza i-ayisikrimu, kuyafuneka ukuba ugalele i-liquid eshushu kwikomityi yephepha. Ke ngoko, kufuneka ibe nokuchasa okuthile kobushushu obuphezulu.

Kubalulekile ukuba iikomityi zephepha le-ayisikrimu zineempawu ezingenamanzi. Ngenxa yokufuma okuphezulu kwe-ayisikrimu, iikomityi zephepha kufuneka zibe neempawu ezithile zokungena kwamanzi. Njengoko azinakuba buthathaka, ziqhekeke, okanye zivuze ngenxa yokufunxa amanzi.

Ekugqibeleni, kufuneka ilungele ukushicilelwa. Iikomityi zephepha le-ice cream ngokuqhelekileyo kufuneka ziprintwe ngolwazi. (Enje ngophawu lwentengiso, uphawu, nendawo yemvelaphi). Ngoko ke, kufuneka babe neempawu ezifanelekileyo zokuprinta.

Ukuhlangabezana nezi mpawu zingentla, iikomityi zephepha le-ayisikrimu zihlala zisebenzisa iphepha elikhethekileyo kunye nezixhobo zokugquma. Phakathi kwabo, umaleko wangaphandle ngokuqhelekileyo wenziwa ngephepha eliphezulu, kunye nokuthungwa okuthambileyo kunye nokuchasana okunamandla kwi-deformation. Uluhlu lwangaphakathi kufuneka lwenziwe ngezinto ezifakwe kwii-agent ezingenamanzi. Oku kunokufikelela kwisiphumo sokungangeni kwamanzi kunye nokuba nokumelana nobushushu obuhle.

C. Ukuthelekisa phakathi kweekomityi zephepha le-ice cream kunye nezinye izitya

Okokuqala, uthelekiso phakathi kweekomityi zephepha le-ice cream kunye nezinye izitya.

1. Indebe yeplastiki. Iikomityi zePlastiki zinokumelana ne-corrosion eyomeleleyo kwaye azaphuki lula. Kodwa kukho ingxaki yezinto zeplastiki ezingakwazi ukuthotywa. Oku kunokubangela lula ukungcoliseka kwendalo. Kwakhona, inkangeleko yeekomityi zeplastiki iyinto enqabileyo kwaye ukwenza ngokwezifiso kwabo kubuthathaka. Ngokwahlukileyo, iikomityi zephepha zinobungane ngakumbi kwendalo, zihlaziywa. Kwaye banenkangeleko enokwenziwa ngokwezifiso. Bangakwazi ukuququzelela ukukhuthazwa kwe-brand kunye nokuphucula amava omthengi.

2. indebe yeglasi. Iikomityi zeglasi ziphezulu kwi-texture kunye nokungafihli, kwaye zinzima kakhulu, zibenza bangabikho lula ukubhukuqa, okwenza ukuba bafaneleke ngakumbi kwiimeko eziphezulu. Kodwa iiglasi zibuthathaka kwaye azifanelanga ukusetyenziswa kwezinto eziphathekayo ezifana nokuthatha. Ngaphandle koko, ixabiso lemveliso yeekomityi zeglasi liphezulu, elingenako ukufikelela kwikhono eliphezulu kunye nokulawula iindleko zeekomityi zephepha.

3. Indebe yentsimbi. Iikomityi zentsimbi zineenzuzo ezinkulu ekugqumeni kunye nokumelana nokutyibilika. Zikulungele ukugcwalisa iziselo ezishushu, iziselo ezibandayo, iyogathi, njl.). Kodwa kwiziselo ezibandayo ezifana ne-ayisikrimu, iikomityi zentsimbi zinokubangela ukuba i-ayisikrimu inyibilike ngokukhawuleza. Kwaye inokuchaphazela amava omthengi. Ngaphezu koko, iindleko zeekomityi zetsimbi ziphezulu, kwaye inkqubo yokuvelisa iyinkimbinkimbi, ibenza bangafaneleki kwimveliso enkulu.

Okwesibini, iikomityi zephepha le-ice cream zineenzuzo ezininzi.

1. Ikhaphukhaphu kwaye kulula ukuyiphatha. Iikomityi zephepha zikhaphukhaphu ngakumbi kwaye zikulungele ukuphatha xa kuthelekiswa neglasi kunye neekomityi zentsimbi. Ubume obukhaphukhaphu beekomityi zephepha buvumela abathengi ukuba bonwabele i-ayisikrimu entsha nangaliphi na ixesha naphi na, ngakumbi kwiimeko. (Okunje ngokuthatha, ukutya okukhawulezayo, kunye neevenkile eziluncedo.)

2. Uzinzo lokusingqongileyo. Xa kuthelekiswa neekomityi zeplastiki, iikomityi zephepha zinobungane ngakumbi kokusingqongileyo kuba zizixhobo ezihlaziyiweyo ezinokubola ngokwemvelo kwaye azibangeli ukungcoliseka okugqithisileyo kokusingqongileyo. Kwihlabathi jikelele, ukunciphisa ungcoliseko lweplastiki nako kuya kuba sisihloko esibaluleke kakhulu. Ukuthetha ngokuthelekisayo, iikomityi zephepha zihambelana ngakumbi neemfuno zoluntu lwanamhlanje lokhuseleko lokusingqongileyo kunye nophuhliso oluzinzileyo.

3. Imbonakalo entle kunye nokuprinta lula. Iikomityi zephepha zingenziwa ngokwezifiso ukuze ziprintwe ukuhlangabezana neemfuno zobuhle zabathengi kwimveliso yobuhle kunye nefashoni. Okwangoku, xa kuthelekiswa nezikhongozeli ezenziwe ngezinye izinto, iikomityi zephepha kulula ukuyila kunye nokusebenza. Kwangaxeshanye, abarhwebi banokuprinta ilogo yabo kunye nomyalezo kwikomityi yephepha ukuququzelela ukunyuswa kophawu. Oku akugcini nje ukwandisa ulwazi lwe-brand, kodwa kuvumela abathengi ukuba bakhumbule i-brand kwaye bakhuthaze ukunyaniseka kwabo.

Isishwankathelo, iikomityi zephepha le-ayisikrimu zikhaphukhaphu, zihambelana nokusingqongileyo, ziyathandeka ngobuhle, kulula ukwenza ngokwezifiso, kunye nesikhongozeli esikumgangatho ophezulu sabathengi.

Inkampani yokuPakisha iTuobo lishishini lobuchwephesha elibonelela ngeemveliso zokupakisha zephepha. Iphepha le-ayisikrimu esilivelisayo lenziwe ngephepha lebakala lokutya. Le nto ayinayo ityhefu kwaye ayinavumba, kwaye ingasetyenziswa ngokukhuselekileyo nangokuzithemba. Iikomityi zethu zephepha zilula ukwenza ngokwezifiso kunye nokuprinta. Shicilela ilogo yakho okanye uyilo ngokucacileyo nangobuhle. Ukutsala abathengi abaninzi kwaye ukwandise ulwazi lwebrendi. Sikhethele eyona ilungileyo! 

Thetha ngeemfuno zakho zesiko!
Bhala umyalezo wakho apha kwaye uwuthumele kuthi

III. Elona qondo lobushushu logcino lwe ice cream

A. Izithako ze-ayisikrimu

I-ayisikrimu iqulunqwe ikakhulu ngezinto eziluhlaza. (ezifana nobisi, ukhilimu, iswekile, i-emulsifiers, njl.). Umlinganiselo kunye nefomula yezi zithako ziyahluka ngokuxhomekeke kumenzi kunye nohlobo lwemveliso. Umzekelo, iifomula ze-ayisikrimu ethambileyo kunye ne-ayisikrimu enzima inokwahluka.

B. Elona qondo lobushushu logcino lwe-ayisikrimu

Elona qondo lobushushu lifanelekileyokuba ice cream imalunga -18 degrees celcius. Kweli qondo lobushushu, i-ayisikrimu inokugcina imeko entle engumkhenkce kunye nencasa. Ukuba ubushushu be-ayisikrimu buphezulu kakhulu, amanzi akwi-ayisikrimu aya kuqaqamba, nto leyo ebangela ukuba i-ayisikrimu yome, iqine kwaye ingabinancasa. Ukuba iqondo lobushushu le-ayisikrimu liphantsi kakhulu, amanzi aya kujika abe ngamaqhekezana amancinane omkhenkce endaweni yokwenza incasa ethambileyo negudileyo. Ke ngoko, ukugcina ubushushu obufanelekileyo bokugcina kubalulekile kumgangatho kunye nencasa ye-ayisikrimu.

C. Kutheni ukugqithiswa kweqondo lokushisa kuchaphazela incasa kunye nomgangatho we-ayisikrimu

Okokuqala, ukugcina i- ice cream kumaqondo obushushu aphezulu kunokubangela ukuba ithambe, inyibilike, ize yahlukane. Oku kungenxa yokuba amaqondo obushushu aphezulu anokubangela ukuba amanzi akwi-ayisikrimu aphume ngaphandle, ayenze incangathi kwaye inyibilike. Ukongezelela, amaqondo obushushu aphezulu anokubangela ukuba amanqatha abole, abangele ukuba ibhotela ihlukane kwaye ishiye ioli yeoli. Ezi ziphumo zingakhokelela ekutshintsheni kwesakhiwo kwi-ayisikrimu, ukulahlekelwa incasa yayo yokuqala kunye nomgangatho.

Okwesibini, ukukhenkceza okuphantsi kobushushu kunokubangela ukuba i-ayisikrimu ibe lukhuni, ibe yikristale, kwaye ilahlekelwe yincasa yayo. Ubushushu obuphantsi buya kubangela ukuba amanzi akwi-ayisikrimu abe yikristale. Oko kuya kwenza amaqhekeza amancinane omkhenkce endaweni yokwenza iikristale zomkhenkce kuwo onke amacala. Oku kuya kwenza lukhuni ukwakheka kwe-ayisikrimu, ibe rhabaxa kwaye iphulukane nencasa yayo yoqobo egudileyo.

Ngoko ke, ukuze kuqinisekiswe umgangatho kunye nencasa ye-ayisikrimu, kuyimfuneko ukugcina i-ayisikrimu ngaphakathi kwendawo yokushisa efanelekileyo. Ngexesha elifanayo, kubalulekile ukuphepha ukukhutshwa rhoqo kunye nokutshintshwa kwifriji ukukhusela utshintsho lweqondo lokushisa.

IV. Izinto ezichaphazela iikomityi zephepha kunye ne-ayisikrimu

A. Uluhlu lobushushu be-ayisikrimu

Obona bushushu bokugcina i-ayiskhrim bumalunga ne-18 ngokukaCelsius, kodwa iqondo lobushushu linganyuka xa i-ayisikrimu ihanjiswa okanye inyuswa. Ngokuqhelekileyo, ubushushu obuphezulu be-ayisikrimu buphakathi kwe -10 ° C kunye ne -15 ° C.). Ukuba iqondo lokushisa le-ayisikrimu lidlula uluhlu lweqondo lokushisa, luya kuchaphazela incasa kunye nomgangatho we-ayisikrimu.

B. Indlela yokugcina nokuphatha ice cream neekomityi zephepha

Ukuqinisekisa umgangatho kunye nencasa ye-ayisikrimu kunye neekomityi zephepha, kuyacetyiswa ukuba uthathe amanyathelo alandelayo okugcina kunye nokuphatha

1. Ukugcinwa kwe-ice cream kunye nokuphatha

Xa ugcina i-ayisikrimu, kufuneka ibekwe kwindawo yokugcina ebandayo kwi-18 degrees Celsius. Xa uphethe i-ayisikrimu, iilori ezikhethekileyo ezifakwe efrijini kufuneka zisetyenziswe ukuqinisekisa ukuba ubushushu bugcinwa ngaphakathi koluhlu olufanelekileyo. Ukuba akukho lori efrijini, umkhenkce owomileyo kufuneka usetyenziswe ngexesha lokuthutha ukugcina ubushushu obufanelekileyo. Ngethuba lenkqubo yokuphatha, ukuxubha kunye nokunyakaza kufuneka kuncitshiswe kangangoko kunokwenzeka ukuphepha umonakalo kwi-ayisikrimu.

2. Ukugcinwa kweNdebe yePhepha kunye nokuPhathwa

Xa ugcina iikomityi zephepha, kuphephe ukuzigcina kwindawo efumileyo okanye yobushushu obuphezulu. Iikomityi zephepha ngokubanzi zineshelufu yobomi beminyaka emi-1 ukuya kwemi-2 (ngaphandle kokuba zipakishwe kakuhle), kungenjalo ngokuqhelekileyo kuthatha iinyanga ezintandathu. Ngoko ke, kungcono ukubeka indebe yephepha kwindawo eyomileyo, kwaye isikhwama sokuvula indebe yephepha kufuneka sivalwe ngokuqinileyo, kwaye ibhokisi yekhadibhodi kufuneka ifakwe ngokuqinileyo. Akucebisekanga ukuba ukhuphe umoya okanye usasaze ngaphandle, njengoko unokujika ube tyheli ngokulula kwaye ufume.

Ngexesha lokuthutha, izinto zokupakisha ezifanelekileyo kufuneka zisetyenziswe ukukhusela iikomityi zephepha kunye nokunciphisa ukungcangcazela kunye nokugubha ukuphepha ukuphuka. Xa ukupakisha iikomityi zephepha, izibiyeli okanye ezinye iipads zokukhusela kufuneka zisetyenziswe ukuphepha ukuguqulwa okanye ukuphuka kweekomityi.

V. Isiphelo

Xa usebenzisa iikomityi zephepha le-ayisikrimu ukupakisha i-ayisikrimu, ubushushu obufanelekileyo buphakathi kwe -10 ° C kunye -30 ° C). Olu luhlu lweqondo lokushisa lunokuqinisekisa umgangatho kunye nokunambitheka kwe-ayisikrimu, kunye nokuzinza kunye nokhuseleko lwekomityi yephepha ngokwayo. Ngelo xesha, izinto ezisemgangathweni ophezulu kunye nemigangatho engqongqo yokuvelisa inokukhethwa ukuze kuqinisekiswe umgangatho kunye nokuqina kweekomityi zephepha. Kwiintlobo ezahlukeneyo ze-ayisikrimu, ngokuqwalasela i-flavour eyahlukeneyo kunye nezithako, uluhlu oluphezulu lweqondo lokushisa lunokulungiswa ngokufanelekileyo.

Cebisa ukuFunda

Kutheni le nto iikomityi zePhepha le-Ice Cream zineNqanaba yeLining?

Yintoni iNkqubo yokuLungisa iindebe zePhepha le-Ice Cream?

Zeziphi izinto eziluncedo ze-Ice Cream Cup Cup xa kuthelekiswa neekomityi zePlastiki?

Ukulungele ukuqalisa iProjekthi yakho yeendebe zePhepha?

Thetha ngeemfuno zakho!
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
Ixesha lokuposa: Jun-02-2023
Cofa u-enter ukukhangela okanye i-ESC ukuvala