Ukukhetha ubungakanani obufanelekileyo yendebe yekofu yemveliso yakho ayisiyonto nje yombuzo kuphela kodwa neshishini. Uhlobo ngalunye lwekofu lufuna ubungakanani bendebe eyahlukileyo ukugcina iprofayili ye-flavo ye-flavo efanelekileyo kunye nesibongozo somthengi:
Iikomityi ze-Espresso:Ezi cuba zihlala zihlalisa ii-2 zeekofu ezimalunga neemililimitha ezingama-60. Iifemu ezijolise kwi-Espresto-eziqinisekisiweyo kufuneka zisebenzise iikomityi ezisemgangathweni eziphezulu ezingavumeli ubushushu kunye nevumba elivela e-Espresso.
Iikomityi zekofu eziqhelekileyo: Ukuphakama phakathi kwe-10 ukuya kwi-14 yee-ounces, ezi zezona zinobuchule zidumileyo ezifumaneka kakhulu kwi-cafes. Ukubonelela ngobukhulu obukumgangatho, i-CUBTE elungileyo yeKhadi lekofu ngokuqinisekileyo inokuthintela ukoneliseka kwabathengi kunye nokukhokelela ekuphindaphindaneni.
Iikomityi zekofu zokuhambaEzi cuba zinikezelwa kwi-16 oz, malunga ne-480ml kwaye ilungele abathengi abaxakekileyo. Ukunikezela abathengi Abanye iikomityi zokuhamba eziphindayo ziyinxalenye yendalo kwaye banokunceda ishishini lakho lahlukile kwintengiso.
Ukuqonda kunye nokunikezela ngesantya se-CUPS ye-CRORT kunokunceda ishishini lakho leshishini kuluhlu olukhethwayo lwabathengi, kubangela i-carners eqhelekileyo ukuya kwiikofu zekofu.