Sinokubonelela abathengi ngoyilo olulolwakho kunye neenkonzo zemveliso, ukuze ibhokisi yepizza yakho yahluke ngakumbi kwaye isitayile esisodwa, kunye nokomeleza umfanekiso webrand, ukutsala abathengi abaninzi. Ukongeza, sinokubonelela abathengi bethu ngesiphumo esibonakalayo esinomtsalane ukwenzela ukuba ibhokisi ye-pizza ingasebenzi nje njengendima yokukhusela kunye nokupakisha, kodwa ibe yinxalenye yomfanekiso we-brand, obonakalayo kunye namava amakhulu.
Amashishini ethu okupakisha amaphepha aqhelekileyo ahlala ekhetha izinto ezisemgangathweni ophezulu ukwenza iimveliso zazo, ziqinisekisa ukuba zomelele kwaye zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala. Kwangaxeshanye, ukusetyenziswa kwezixhobo ezikumgangatho ophezulu kunokuphucula ukugquma kunye nokumelana nokufuma kwepizza, ukuze kuqinisekiswe umgangatho kunye nencasa yepizza.
Xa kuthelekiswa neplastiki kunye nezinye izinto zokupakisha, izinto zokupakisha zephepha zinobungane ngakumbi kokusingqongileyo kwaye zinempembelelo encinci kwindalo. Ukusetyenziswa kokupakishwa kwamaphepha okusingqongileyo kunokutsala abathengi abanenkxalabo malunga nokukhuselwa kwendalo, ukwenzela ukuba abathengi banomqondo woxanduva lwentlalo yoluntu.
Umbuzo: Ngaba ungabonelela ngeesampuli?
A: Ewe, kunjalo. Wamkelekile ukuba uthethe neqela lethu ngolwazi oluthe vetshe.
Umbuzo: Ngaba iibhokisi zakho zokuthatha iphepha zikumgangatho webakala? Ngaba banokubamba ukutya ngokuthe ngqo?
A: Iibhokisi zethu zokuthatha iphepha zihlangabezana nemigangatho yebakala lokutya lokunxibelelana ngokuthe ngqo nokutya. Iphepha kunye ne-inki yokuprinta esiyisebenzisayo zizinto ezikhuselekileyo ezihlangabezana nemigangatho yamazwe ngamazwe, zineempawu ezithile zokungangeni kwamanzi kunye neoli, kwaye ziphathwe ngokucocekileyo. Iibhokisi zethu zokukhupha zingasetyenziselwa zonke iintlobo zokutya, ezifana neehambhega, iifries zaseFransi, iisaladi, inkukhu eqhotsiweyo njalo njalo.