Iikomityi zeKofu eziThathayo zePhepha elishicilelwe ngokweSiko leeKomityi eziLahlayo | Tuobo

Iikomityi zekofu zephephaziyimveliso ekufuneka ubenayo kwikofu yethu kunye neevenkile zokutya okukhawulezayo. Ezi komityi zikulungele kakhulu ukonwabela ikofu eshushu okanye ezinye iziselo naphi na apho uya khona. Ngokugxila ngakumbi kucoceko emsebenzini ngoku, umgangatho wesitokhwe seceramic okanye iikomityi zekofu zeglasi zishiywe ekhabhathini. Amashishini amaninzi ayakuphepha ukusebenzisa iikomityi zekofu ezinokusetyenziswa kwakhona ukuze kuthintelwe ukusasazeka kweentsholongwane.

Sisebenzisa ikhadibhodi ekumgangatho ophezulu kunye neplastiki yepolyethylene ukuqinisekisa ukuba ungayibamba kakuhle ikomityi ngaphandle kokuba ishushu kakhulu okanye ichitheke. Iindebe zethu zikwayindlela entle yokukhuthaza ibhrendi yakho ngokuprinta ibhrendi yeshishini lakho, uphawu okanye intengiso kwindebe ukufumana ingqalelo engakumbi. Iikomityi zekofu ezithathayo zicocekile kwaye zithembekile kuneceramic okanye iikomityi zeplastiki, kwaye ziyathandwa ngabathengi.

Iindebe zethuziyafikeleleka kwaye zinokusindisa amashishini iindleko ezininzi. Iikomityi zethu zekofu ze-Takeaway ziya kubonelela abathengi ngamava aphezulu ngelixa ukhulisa ulwazi lwakho lophawu kunye nokuthengisa.

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Iinkcukacha zeMveliso

Iithegi zeMveliso

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Uphando luye lwabonisa ukubaiikomityi zesikounokufumana i-33% yokunyaniseka kwabathengi kunye nokuqatshelwa kwe-brand ephezulu.

Abanye abarhwebi bakhetha iikomityi zephepha ezineempawu zabo zohlobo ngezi zizathu zilandelayo:

Ikomityi yephepha enelogo yohlobo inokuzisa inzuzo kumashishini kupapasho lwebrendi, uphuculo lomfanekiso webhrendi, umgangatho womgangatho njalo njalo, ayanda amashishini akhetha ukusebenzisa le ndebe yephepha enokurisayiklishwa enelogo yebrendi.

Ikomityi yephepha enophawu lophawu inokunceda ishishini ukuba likhuthaze uphawu, ukuze abathengi bakwazi ukuqaphela ngokulula ngakumbi kwaye bakhumbule uphawu lwabo. Ingakumbi ekuthatheni kunye nezinye iimeko, amashishini ahlala efuna ukukhuthaza ngokusebenzisa amajelo ahlukeneyo ngelixa iikomityi zephepha ezineelogo ziyindlela enexabiso eliphantsi yokunyusa uphawu.

Kwimeko yentengiso ekhuphisanayo, abathengi badla ngokukhetha iibrendi ezibenza bazive belungile, bekhuselekile kwaye bekhuselekile. Ikomityi yephepha enelogo yakho yesiko inokudlulisa umqondiso wokuba umrhwebi uyakhathala malunga namava omthengi kunye nomgangatho, ukuze kwandiswe intembeko kunye nokunyaniseka komthengi kwi-brand.

Q&A

Umbuzo: Yeyiphi isayizi yekomityi yephepha lekofu onokuyinika?

A: Kwikomityi yephepha elilodwa eludongeni, sinayo 2.5/3/4/6/7/8/9/10/12/12/16/20/22/24 oz indebe.

Kwikomityi yephepha kabini eludongeni, sinayo 8oz /10oz/12oz/16oz/20oz/22oz/24oz indebe.

Kuba ripple eludongeni indebe yephepha, sinayo 8oz /10oz/12oz/16oz indebe.

UMBUZO: Iphi ikomityi yephepha eliphindwe kabini edla ngokusetyenziswa?

A: Xa kuthelekiswa neekomityi zephepha ezinomaleko omnye, iikomityi zephepha eziphindwe kabini zine-thermal insulation engcono kunye nokuziva. Zisetyenziswa kakhulu kwiivenkile zekofu, kwiivenkile zeti, kwiivenkile eziluncedo, kwiivenkile ezinkulu, kwiihotele, kwiindawo zokutyela, kwiinkomfa nakwimiboniso.

1. Iivenkile zekofu kunye neevenkile zeti: Ekubeni ikofu, iti neziselo ezishushu zisoloko zifuna amaqondo obushushu aphezulu, ukugqunywa kweekomityi zephepha eziphindwe kabini kuluncedo kwiindwendwe.

2. Iivenkile eziluncedo kunye neevenkile ezinkulu: Iikomityi zephepha ezimbini zidla ngokusetyenziselwa ukubamba ikofu eshushu. Ngenxa yokuba bane-insulation enhle kakhulu yobushushu kwaye bomeleze ukuvakalelwa.

3. Iihotele kunye neendawo zokutyela: Iihotele kunye neendawo zokutyela zihlala zisebenzisa iikomityi eziphindwe kabini zamaphepha ukunika iziselo ezishushu kuba zibonelela ngobushushu obungcono kunye nokuziva kamnandi kwiindwendwe.

4. Iinkomfa kunye nemiboniso: Iikomityi zephepha ezimbini zihlala zisetyenziselwa ukunika iziselo ezishushu okanye ezibandayo kwiinkomfa kunye nemiboniso. Amashishini kunye nemibutho nabo babeka iilogo zabo okanye amagama abo kwiindebe.