Yebo, amabhokisi okuthosa enziwe ngokwezifiso ama-French alungele ukuthatha nezinsizakalo zokulethwa. Zenzelwe ukugcina amafrimu akho esemasha futhi ecwebile ngesikhathi sokuthutha. Ngokupakishwa okuvikelekile, amakhasimende akho angajabulela ukudla kwawo ngaphandle kokukhathazeka ngokuvuza noma ukukhala. Noma ngabe usebenzisa iloli lokudla noma indawo yokudlela, amabhokisi okuthosa ngokwezifiso aqinisekisa ukuzizwisa okuhle kumakhasimende akho.

Amafrimu aseFrance avame ukupakishwa ebhodini eliqinile, lebanga lokudla noma iphepha le-kraft. Lokhu kuhlanganiswa kusiza ukugcina ama-frieds' crispiness futhi aqinisekise ukuthi ahlala emusha isikhathi eside. Amabhokisi angenziwa ngendlela oyifisayo ukuze ahambisane nezidingo zomkhiqizo wakho, engeza ukuthinta komuntu siqu emaphaketheni akho.

Amabhokisi okuthosa enziwe ngokwezifiso ama-French atholakala ngezinhlobo ezahlukene zokuvala, okuhlanganisa imiklamo evulekile phezulu noma ukuvalwa kwe-tuck-end. Ukuvalwa kwe-Tuck-end kulungele ukuqinisekisa ukuthi ibhokisi lihlala livaliwe ngokuphephile, kuyilapho imiklamo evulekile yenza kube lula kumakhasimende ukufinyelela amafrimu ngokushesha.

Yebo, amabhokisi ethu okuthosa enziwe ngokwezifiso zesiFulentshi enziwa ngezinto ezigaywa kabusha, kufaka phakathi iphepha le-kraft nekhadibhodi. Lezi zinto zisebenziseka kalula futhi zingasetshenziswa kabusha ngemva kokusetshenziswa, okunciphisa umthelela wendawo. Ngokukhetha ukupakishwa okusebenziseka kabusha, unikela ekusaseni elizinzile.

Amabhokisi okuthosa enziwe ngokwezifiso e-French aklanyelwe ukumelana nokushisa, okugcina okuthosiwe kwakho kukusha isikhathi esiphusile. Nakuba zilungele ukusetshenziswa kwesikhathi esifushane, ukuchayeka isikhathi eside ekushiseni okuphezulu kungabangela ibhokisi ukuthi lithambe. Kodwa-ke, basazogcina amafrimu akho ecwebile isikhathi esanele.

Nakanjani! Sinikeza izinketho ezigcwele zokwenza ngokwezifiso zamabhokisi akho e-French fry, okuhlanganisa ikhono lokuphrinta ilogo yakho, imibala yomkhiqizo, nanoma yimuphi umklamo owuthandayo. Ukuphrinta ngokwezifiso kuyindlela enhle kakhulu yokukhangisa umkhiqizo wakho futhi wenze ukupakishwa kwakho kokudla kugqame.

Sihlinzeka ngezinketho zokuphrinta ezimbalwa zamabhokisi angokwezifiso e-French fry, okuhlanganisa ukuphrinta kwedijithali, ukuphrinta kwe-offset, nokuqedwa okukhethekile okufana ne-matte noma i-glossy coatings. Ungakhetha inketho evumelana kangcono nezidingo zakho zebhrendi kanye nokubukeka okufunayo kwamabhokisi akho.

I-Hot Foil Stamping: Le nqubo isebenzisa ukushisa ukuze ifake i-metallic foil phezulu, idale umphumela ocwebezelayo, owubukhazikhazi odonsa ukunaka.

Ukuphrinta I-Cold Foil: Indlela yesimanje lapho i-foil isetshenziswa ngaphandle kokushisa, enikeza ukuqedwa kwensimbi okugqamile kwamabhokisi akho okuthosa ngokwezifiso.

I-blind Embossing: Le ndlela idala imiklamo ephakanyisiwe noma amalogo ngaphandle kweyinki, inikeze umuzwa othintekayo kanye nokubukeka okuyinkimbinkimbi, okuhlanzekile.

I-Blind Debossing: Ifana ne-blind embossing kodwa enomklamo ohlehlisiwe. Yengeza ukuthungwa nokujula okuyingqayizivele ebhokisini.

I-Aqueous Coating: Inamathela emanzini enikeza amabhokisi akho isiphetho esibushelelezi, esicwebezelayo ngenkathi e-eco-friendly. Ivikela ukuphrinta futhi yengeza ukuqina.

I-UV Coating: Igcokama elicwebezelayo elilashwe ngokukhanya kwe-ultraviolet, elinikeza isiphetho esicwebezelayo esithuthukisa ukukhanga okubonakalayo futhi sinikeze ukumelana nokuklwebheka.

I-Spot Gloss UV: Lokhu kunamathela okukhethiwe kudala okuvelele okucwebezelayo ezindaweni ezithile zebhokisi lakho lokuthosa, okwenza izingxenye zedizayini zigqame ngenkathi zishiya ezinye zibe matte.

I-Soft Touch Coating: Isiphetho esithambile esingeza umuzwa wokunethezeka emabhokisini akho, okuwenza ajabule kakhulu ukuwabamba ngenkathi kunikeza umkhiqizo wakho ukubukeka okuphezulu.

I-varnish: I-coating ehlinzeka ngokuqedwa okucwebezelayo noma okucwebezelayo, okwengeza ukuvikeleka okwengeziwe ebusweni futhi kuthuthukise ukubukeka kwakho konke nokuzwakala kwamabhokisi akho okuthosa ngokwezifiso.

I-Lamination: Ifilimu yokuvikela esetshenziswa endaweni yebhokisi, enikeza isiphetho esiqinile, esihlala isikhathi eside esimelana nomswakama, ukungcola, nokuguga.

I-Anti-scratch Lamination: I-lamination ekhethekile enikeza ukumelana nokuklwebheka okuthuthukisiwe, ilungele ukugcina amabhokisi akho okuthosa ebukeka emisha ngisho nangemva kokubamba.

I-Soft Touch Silk Lamination: Ukuthungwa okufana nosilika, okubushelelezi okufakwe phezu kwebhokisi, okunikeza umuzwa we-premium kanye nesivikelo esingeziwe ngokumelene nokuklwebheka.

Lezi zinketho zokuphrinta zikunikeza ukuguquguquka ukuze udale amabhokisi okuthosa e-French angokwezifiso ahambisana nebhrendi yakho futhi enze ukupakishwa kwakho kokudla kugqame.