Ukukhetha usayizi ofanele wenkomishi yekofi yemikhiqizo yakho akuyona nje umbuzo wokusebenziseka kalula kodwa futhi nebhizinisi. Uhlobo ngalunye lwekhofi ludinga usayizi ohlukile lwenkomishi ukuze ulondoloze iphrofayili ye-flavour okuhlosiwe okuhlosiwe kanye nokukhanga kwamakhasimende:
Izinkomishi ze-espresso:Lezi zinkomishi zivame ukuhlalisa ama-ounces ama-2 wekhofi acishe abe ngama-60 amabiya. Amafemu ase-Espresso-asuselwa kudingeka asebenzise izinkomishi ezisezingeni eliphakeme ezingavumeli ukushisa futhi iphunga liphume lisuka e-espresso.
Izinkomishi zekhofi ezijwayelekile: Ukufinyelela phakathi kwama-ounces ayi-10 kuye kwayi-14, lawo osayizi abathandwa kakhulu abatholakala iningi lamakhofi. Ukuhlinzeka la masayizi ngekhwalithi, izinkomishi ezinhle zekhofi ezibukeka kahle zingakhulisa ukwaneliseka kwamakhasimende futhi ziholele ekuphindweni kabusha.
Izindebe zekhofi zekhofi: Lezi zinkomishi zinikezwa ngo-16 oz, okungu-480ml futhi ophelele kumakhasimende amatasa. Ukunikeza amakhasimende izinkomishi ezisebenzisekayo zokuhamba ziyi-plus yemvelo futhi zingasiza ibhizinisi lakho lihluke emakethe.
Ukuqonda nokunikeza osayizi benkomishi efanele kungasiza ibhizinisi lakho ukuba abheke ezinhlobonhlobo zezintandokazi zamakhasimende, kusuka kwabaphuza abajwayelekile kuya kuma-coffee connoisseurs.